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Green Collagen Smoothie

Green Collagen Smoothie

A vibrant Green Collagen Smoothie that combines creamy avocado with refreshing pineapple for a silky texture, designed to fuel busy mornings with plant-based energy while supporting skin elasticity and hydration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving servings
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 scoop Collagen Peptides
  • 1 cup Fresh Spinach or Kale
  • 1/2 Small Avocado
  • 1 cup Frozen Pineapple or Mango
  • 1 tablespoon Chia Seeds
  • 1.5 cups Unsweetened Almond or Coconut Milk
  • 1 teaspoon Fresh Ginger
  • 1 squeeze of Lime Juice

Method
 

  1. Pour your plant-based milk and lime juice into the blender base first.
  2. Place the fresh spinach or kale on top of the liquid.
  3. Add the avocado flesh and chia seeds.
  4. Toss in the frozen pineapple or mango chunks and fresh ginger.
  5. Add your scoop of collagen powder last.
  6. Start the blender on low speed, gradually increase to high and blend until smooth.
  7. Taste your smoothie and adjust consistency if necessary, then pour into a glass and enjoy.

Notes

For a nut-free version, use oat or hemp milk. You can add a Medjool date or maple syrup for sweetness. Store leftovers in an airtight glass jar in the refrigerator for up to 12 hours.