Go Back
Gelatina de Mosaico

Gelatina de Mosaico

Gelatina de Mosaico is a colorful and refreshing dessert that combines multiple flavors and textures, creating a stunning centerpiece for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 6 hours 30 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: Mexican
Calories: 185
Ingredients Method Notes

Ingredients
  

  • Four packages of fruit-flavored gelatin (e.g., strawberry, lime, pineapple, grape)
  • One can of condensed milk (14 ounces)
  • One can of evaporated milk (12 ounces)
  • Two cups of whole milk
  • Four envelopes of unflavored gelatin (about 28 grams total)
  • One tablespoon of vanilla extract
  • Boiling and cold water as required

Method
 

  1. Dissolve each flavored gelatin package in two cups of hot water, pour into separate containers, and refrigerate until firm.
  2. Cut the colored gelatins into small cubes and mix them gently in a large bowl.
  3. Hydrate the unflavored gelatin in half a cup of cold water for 5-10 minutes.
  4. Heat the condensed milk, evaporated milk, and whole milk in a saucepan until warm, then add the hydrated gelatin and vanilla extract.
  5. Cool the milk mixture to room temperature, then assemble by placing the colorful cubes in a greased mold and pouring the milk mixture over them.
  6. Refrigerate for at least six hours or overnight to set, then unmold and serve.

Notes

Make sure the milk mixture is completely cool before pouring over the colored cubes to avoid melting. Store in the refrigerator and keep away from strong odors.