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Gelatin Recipes

Gelatin Recipes

Gelatin recipes offer a delightful world of wobbly textures and vibrant flavors, perfect for a wholesome, homemade treat. From classic fruit jellies to sophisticated layered desserts, these simple creations bring joy and a touch of effortless elegance to any table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1 cup Boiling Water
  • 1 cup Cold Water
  • 1-2 tablespoons Grass-Fed Gelatin Powder
  • 1/2 cup Fresh Fruit Juice
  • 2 tablespoons Natural Sweetener (optional)
  • 1 cup Fresh Fruit, diced
  • Pinch of Sea Salt

Method
 

  1. In a small saucepan, bring 1 cup of water to a gentle boil. Remove from heat.
  2. In a separate heatproof bowl, sprinkle the grass-fed gelatin powder over the 1 cup of cold water. Let it sit for 5 minutes.
  3. Pour the hot water into the bloomed gelatin mixture. Whisk continuously until dissolved.
  4. Stir in the fresh fruit juice, natural sweetener (if using), and a pinch of sea salt.
  5. Gently fold in your diced fresh fruit. If using a clear gelatin, pour a thin layer into the mold, chill, then arrange the fruit and pour remaining gelatin over it.
  6. Carefully pour the gelatin mixture into molds or a serving dish.
  7. Refrigerate for at least 3-4 hours, or overnight, until firm.
  8. Once set, gently unmold and serve.

Notes

Use organic fruits and grass-fed gelatin for the best flavor and health benefits. Ensure the gelatin blooms properly to avoid clumps. Store in an airtight container in the refrigerator for up to 3-5 days.