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Easy Strawberry Dessert Idea

Easy Strawberry Dessert Idea

This Easy Strawberry Dessert Idea combines roasted strawberries with coconut whipped cream and a hint of basil for a refreshing, plant-based treat that captures the essence of summer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 lbs fresh strawberries
  • 1 can (14oz) coconut cream
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste
  • handful fresh basil or mint leaves
  • pinch sea salt
  • 1/4 cup crushed pistachios

Method
 

  1. Preheat your oven to 375°F (190°C). Wash and slice the strawberries.
  2. Toss the strawberries with balsamic vinegar, 2 tablespoons of maple syrup, and a pinch of salt. Let sit for five minutes.
  3. Spread the strawberries on a baking sheet and roast for 15 to 20 minutes until soft and syrupy.
  4. Scoop the thick coconut cream into a chilled bowl, add the remaining maple syrup and vanilla bean paste, and whip until fluffy.
  5. Let the roasted strawberries cool for at least 10 minutes.
  6. Assemble by layering whipped coconut cream and roasted strawberries in serving glasses, topping with crushed pistachios and basil.

Notes

Chill the coconut milk for 24 hours before using. Adjust sweetness of strawberries as needed.