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Apple Cider Donuts

Apple Cider Donuts

Apple Cider Donuts are a moist, tender cake infused with concentrated apple cider and subtly spiced, often finished with a delightful cinnamon-sugar crunch, making them the quintessential fall indulgence.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 donuts servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 cups unsweetened apple cider
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamo
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon fine sea salt
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 large eggs (room temperature)
  • 1 cup whole milk (room temperature)
  • 1 teaspoon vanilla extract
  • Vegetable oil or canola oil (for frying)
  • Cinnamon sugar coating (for finishing)

Method
 

  1. Reduce the apple cider in a large heavy-bottomed pot until it measures approximately 1/2 cup.
  2. Whisk together all dry ingredients in a mixing bowl.
  3. In another bowl, whisk together the wet ingredients.
  4. Combine wet and dry mixtures in a mixer until just combined.
  5. Stir in the cooled reduced cider.
  6. Chill the dough covered for at least 2 hours, preferably overnight.
  7. Roll the dough out and cut into donut shapes.
  8. Heat oil in a pot to 350-360°F.
  9. Fry the donuts until golden brown on both sides.
  10. Drain excess oil and coat in cinnamon sugar while warm.

Notes

Freshness is key; best enjoyed the day they are made.
Store in an airtight container for up to 2 days or freeze for longer storage.
Reheat in a preheated oven at 300°F for best results.