Go Back
Air Fryer Donuts (from Biscuits)

Air Fryer Donuts (from Biscuits)

Experience homemade magic with these quick and easy Air Fryer Donuts made from canned biscuits. They are quick to prepare, guilt-free, and can be customized with various toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 8 donuts servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 can (16.3 oz) refrigerated flaky-layer or buttermilk biscuits
  • 2 tablespoons neutral oil (e.g., avocado, grapeseed, or light olive oil)
  • 1 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)
  • 1 cup powdered sugar (for glaze, optional)
  • 2 to 3 tablespoons plant-based milk (e.g., almond, oat, soy) (for glaze, optional)
  • 1/2 teaspoon vanilla extract (for glaze, optional)

Method
 

  1. Prepare Your Biscuits: Open the can of refrigerated biscuits and cut a hole in the center of each biscuit using a donut cutter.
  2. Preheat Your Air Fryer: Set the air fryer to 350°F (175°C) for 3-5 minutes.
  3. Lightly Oil the Biscuits: Brush both sides of each biscuit with neutral oil.
  4. Arrange in the Air Fryer: Place biscuits in the air fryer in a single layer, avoiding overlap.
  5. Air Fry to Golden Perfection: Cook for 4-6 minutes, flipping halfway through.
  6. Prepare Your Coating/Glaze: Mix granulated sugar with cinnamon in a bowl for coating; for glaze, whisk powdered sugar, plant-based milk, and vanilla until smooth.
  7. Coat Your Donuts: Toss warm donuts in the cinnamon sugar mixture or dip in glaze.
  8. Serve and Enjoy: Place on a wire rack to set slightly and serve warm.

Notes

Store cooled donuts in an airtight container at room temperature for 1-2 days. Reheat in the air fryer at 300°F (150°C) for 1-2 minutes for best results.