Baked Blueberry Donuts

There’s nothing quite like the comforting aroma of freshly baked goods filling your home, and these delightful Baked Blueberry Donuts offer just that. Imagine biting into a light, tender crumb bursting with juicy blueberries, all without the fuss of deep-frying. These wholesome treats are incredibly simple to make, transforming basic ingredients into a beautiful breakfast or a lovely afternoon indulgence. Get ready to fall in love with these perfect Baked Blueberry Donuts.

Why You’ll Love These Baked Blueberry Donuts

• Frying-free indulgence: Enjoy classic donut flavor without the mess or extra oil.
• Quick & easy: Have warm, fresh Baked Blueberry Donuts ready in under 30 minutes.
• Bursting with flavor: Juicy blueberries infuse every tender bite.
• Wholesome homemade: A comforting treat made with love and simple ingredients.

Ingredients You’ll Need

Crafting delicious Baked Blueberry Donuts starts with selecting good quality ingredients. This commitment ensures the most flavorful and comforting results.

• For the Donuts:
  • 1 ½ cups all-purpose flour (unbleached is preferred for a lighter texture)
  • ½ cup granulated sugar (organic cane sugar works wonderfully here)
  • 2 teaspoons baking powder (ensure it’s fresh for optimal rise)
  • ½ teaspoon ground cinnamon (adds a warm, comforting note)
  • ¼ teaspoon salt (enhances all the flavors)
  • ¾ cup milk (whole milk for richness, or your favorite dairy-free alternative)
  • 1 large egg (preferably pasture-raised for superior flavor)
  • 2 tablespoons unsalted butter (melted and slightly cooled)
  • 1 teaspoon vanilla extract (pure vanilla extract makes a difference)
  • 1 cup fresh blueberries (rinsed and gently patted dry; small wild blueberries are fantastic)
• For the Simple Glaze (Optional):
  • 1 cup powdered sugar (sifted for a smooth glaze)
  • 2-3 tablespoons milk (or lemon juice for a tangy twist)
  • ½ teaspoon vanilla extract

Substitutions & Variations

Making these Baked Blueberry Donuts your own is part of the fun! Explore these healthy swaps and variations:

• Flour: Swap half of the all-purpose flour for whole wheat pastry flour to boost fiber without compromising too much on tenderness. For a gluten-free option, use a 1:1 gluten-free baking blend that contains xanthan gum.
• Sweetener: Reduce the granulated sugar by ¼ cup and use maple syrup or honey for a more natural sweetness. You might need to slightly reduce the milk by a tablespoon if using liquid sweeteners.
• Dairy: Any plant-based milk (almond, oat, soy) works beautifully. For the butter, use a plant-based butter alternative or unsweetened applesauce (reduce by half for a lighter texture, adding a bit more milk if needed).
• Berries: Use frozen blueberries directly from the freezer; do not thaw them. This prevents them from sinking to the bottom during baking. You can also experiment with other berries like raspberries or chopped strawberries for varied Baked Blueberry Donuts.
• Zest: Add 1 teaspoon of lemon zest to the batter for a bright, citrusy lift that complements the blueberries wonderfully.
• Spices: Introduce a pinch of nutmeg or cardamom for an extra layer of warmth and complexity to your Baked Blueberry Donuts.

Making these Baked Blueberry Donuts your own is part of the fun! For more variations, check out this guide on Perfect Homemade Baked Donuts.

Equipment You’ll Need

Gathering your tools before you begin makes the baking process smooth and enjoyable:

• Donut pan (standard 6-cavity pan, you might need two or bake in batches)
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Wire cooling rack
• Piping bag or a large Ziploc bag with the corner snipped (optional, but makes filling the donut pan much neater)

Step-by-Step Instructions

Creating these delightful Baked Blueberry Donuts is a straightforward process. Follow these clear steps for perfect results every time.

1. Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Lightly grease your donut pan(s) with butter or non-stick spray, even if they are non-stick. This ensures your Baked Blueberry Donuts release easily.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. Make sure to remove any lumps and fully incorporate all ingredients.
3. Combine Wet Ingredients: In a separate medium mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined and smooth.
4. Combine Wet & Dry: Pour the wet ingredients into the dry ingredients. Use your rubber spatula to gently fold them together until just combined. Be careful not to overmix; a few small lumps are perfectly fine. Overmixing leads to tough Baked Blueberry Donuts.
5. Fold in Blueberries: Gently fold in the fresh blueberries. Try not to crush them.
6. Fill Donut Pan: Carefully spoon the batter into a piping bag or a large Ziploc bag. Snip a corner off the bag (about ½ inch opening). Pipe the batter evenly into the prepared donut cavities, filling each about two-thirds full. This method creates beautifully shaped Baked Blueberry Donuts.
7. Bake: Bake for 10-12 minutes, or until the Baked Blueberry Donuts are golden brown and spring back when lightly touched. A toothpick inserted into the thickest part should come out clean.
8. Cool: Let the Baked Blueberry Donuts cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.
9. Prepare Glaze (Optional): While the donuts cool, whisk together the powdered sugar, milk (or lemon juice), and vanilla extract in a small bowl until smooth. Adjust the consistency with more sugar or milk as needed.
10. Glaze & Serve: Once the Baked Blueberry Donuts are completely cool, dip the tops into the glaze, allowing any excess to drip off. Place them back on the wire rack for the glaze to set. Enjoy your homemade Baked Blueberry Donuts!

Creating these delightful Baked Blueberry Donuts is a straightforward process. For a deeper dive into maintaining clarity in your diet while enjoying baked goods, explore The Gelatin Trick Diet.

Pro Tips for Success

Achieving bakery-quality Baked Blueberry Donuts at home is easier than you think with these expert tips:

• Measure Flour Correctly: Always spoon your flour into the measuring cup and then level it off with a straight edge. Scooping directly can compact the flour, leading to too much flour and dry, dense Baked Blueberry Donuts.
• Don’t Overmix: This is crucial for tender donuts. Mix just until the wet and dry ingredients are combined. Overmixing develops the gluten, resulting in a tough, chewy texture rather than light and airy.
• Room Temperature Ingredients: Ensure your egg and milk are at room temperature. This helps them incorporate more easily and creates a smoother, more uniform batter, leading to better-textured Baked Blueberry Donuts.
• Even Filling: A piping bag or a Ziploc bag with a snipped corner really helps to evenly distribute the batter into the donut pan. This ensures all your Baked Blueberry Donuts bake uniformly.
• Cool Completely Before Glazing: Glazing warm donuts will cause the glaze to melt and become runny, absorbing into the donut rather than forming a nice, set coating. Patience makes for prettier Baked Blueberry Donuts.
• Prevent Blueberries from Sinking: If using fresh blueberries, gently toss them with a tablespoon of flour before adding them to the batter. This light coating helps suspend them throughout the donut as it bakes.

Storage & Reheating Tips

To keep your delicious Baked Blueberry Donuts fresh and delightful:

• At Room Temperature: Store cooled, unglazed Baked Blueberry Donuts in an airtight container at room temperature for up to 2-3 days. If glazed, they are best enjoyed the same day, but can be stored similarly for a day.
• In the Refrigerator: For slightly longer storage (up to 4-5 days), place them in an airtight container in the refrigerator. The texture might change slightly but they remain delicious.
• Freezing: Unglazed Baked Blueberry Donuts freeze beautifully. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container for up to 2 months. Thaw at room temperature or warm gently.
• Reheating: For a freshly baked taste, warm the donuts in a toaster oven or microwave for 10-15 seconds. This softens them and brings out their wonderful aroma.

To keep your delicious Baked Blueberry Donuts fresh and delightful, proper storage is key. You can learn about healthy dessert options to complement your donuts by visiting Healthy Bariatric Jello Fluff Recipe.

What to Serve With This Recipe

These delightful Baked Blueberry Donuts are versatile and pair wonderfully with a variety of healthy and comforting options, making them perfect for breakfast, brunch, or an afternoon treat.

• Coffee or Tea: A classic pairing! Enjoy your Baked Blueberry Donuts with a freshly brewed cup of coffee or your favorite herbal tea for a relaxing start to the day.
• Fresh Fruit Salad: Complement the sweetness of the donuts with a vibrant bowl of seasonal fresh fruits like melon, berries, and citrus segments.
• Greek Yogurt: A dollop of plain Greek yogurt provides a tangy contrast and a protein boost. Add a drizzle of honey or a sprinkle of granola for extra texture.
• Green Smoothie: For a balanced meal, pair your donut with a nutritious green smoothie. The fresh flavors cleanse the palate beautifully.
• Light Scrambled Eggs: If serving for brunch, some fluffy scrambled eggs with a sprinkle of chives make for a lovely savory component alongside the sweet Baked Blueberry Donuts.

Frequently Asked Questions (FAQ)

Can I use frozen blueberries for these Baked Blueberry Donuts?

Absolutely! You can use frozen blueberries straight from the freezer. Do not thaw them, as this can cause them to bleed color into the batter and make it too wet. Gently fold them into the batter as the last step.

How do I prevent my Baked Blueberry Donuts from sticking to the pan?

Even if your donut pan is non-stick, always grease it thoroughly with butter or non-stick cooking spray before filling. This extra step ensures easy release and perfectly shaped Baked Blueberry Donuts.

Can I make these Baked Blueberry Donuts gluten-free or dairy-free?

Yes, you certainly can! For gluten-free, use a 1:1 gluten-free baking flour blend. For dairy-free, substitute the milk with any plant-based milk (almond, oat, soy) and use a plant-based butter alternative or coconut oil in place of butter.

Baked Blueberry Donuts are a delicious variant of traditional donuts that provide a healthier option without frying, making them perfect for any breakfast table. These baked treats are often praised for their simplicity and delightful combination of flavors, demonstrating the joys of making homemade pastries. To learn more about donuts and their varieties, check this comprehensive guide.

Final Thoughts

These Baked Blueberry Donuts truly embody the warmth and simplicity of homemade comfort. Baking them fills your kitchen with joy, offering a gentle pause in the day. Savor each tender, blueberry-filled bite, a testament to the beauty of slow living and authentic, wholesome indulgence. They’re a small act of love, made for sharing or a quiet moment of self-care.

Nutrition Information (per serving)

(Based on 12 donuts, without glaze)

Baked Blueberry Donuts

These delightful Baked Blueberry Donuts offer a light, tender crumb bursting with juicy blueberries, without the fuss of deep-frying. They’re quick and easy to make and perfect for breakfast or as an afternoon treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 donuts servings

Course: Breakfast

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

  

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamo
• ¼ teaspoon salt
• ¾ cup milk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 cup powdered sugar (for glaze, optional)
• 2-3 tablespoons milk or lemon juice (for glaze, optional)
• ½ teaspoon vanilla extract (for glaze, optional)

Method

 

1. Preheat oven to 350°F (175°C) and grease the donut pan.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients, folding gently until just mixed.
5. Fold in the blueberries carefully.
6. Fill the donut pan with the batter and bake for 10-12 minutes.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. For the glaze, mix powdered sugar, milk or lemon juice, and vanilla extract until smooth.
9. Dip the cooled donuts in the glaze and allow to set before serving.

Notes

Measure flour correctly by spooning it into the measuring cup. Avoid overmixing to keep the donuts tender. Store in airtight container for 2-3 days at room temperature.