Red Velvet Donuts

Indulge in the magic of homemade Red Velvet Donuts! These baked beauties boast a perfectly fluffy, moist texture with a delicate cocoa tang and a stunning ruby-red hue. Crowned with a luscious plant-based cream cheese glaze, each bite of these Red Velvet Donuts is pure bliss. Prepare to create an unforgettable dessert experience!

Why You’ll Love This Recipe

• Baked, not fried: Enjoy a lighter, healthier Red Velvet donut.
• Plant-based perfection: Delightful Red Velvet Donuts for all.
• Effortlessly impressive: Simple steps, spectacular results.
• Eco-friendly baking: Minimize waste, maximize flavor!

Ingredients You’ll Need

Crafting these delectable Red Velvet Donuts starts with selecting quality ingredients. My ethos revolves around vibrant, fresh components that not only taste incredible but also nourish your body. Opting for organic and sustainably sourced options where possible truly elevates the final product, ensuring your Red Velvet Donuts are both delicious and conscientious.

• For the Donuts:
  • 1 ½ cups (180g) all-purpose flour (unbleached organic is my go-to!)
  • ¾ cup (150g) granulated sugar (you can also use organic cane sugar for a less refined option)
  • 1 tablespoon unsweetened cocoa powder (high-quality Dutch-processed for deep color)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (240ml) plant-based milk (almond or oat milk work beautifully)
  • 1 teaspoon apple cider vinegar (this creates a “buttermilk” effect with plant milk)
  • ¼ cup (60ml) vegetable oil (or melted coconut oil for a richer flavor)
  • 1 teaspoon vanilla extract (pure vanilla, never imitation!)
  • 1-2 tablespoons red food coloring (liquid or gel for vibrant color, or natural alternatives like beetroot powder for eco-conscious bakers)
• For the Plant-Based Cream Cheese Glaze:
  • 4 oz (113g) plant-based cream cheese, softened
  • 2 cups (240g) powdered sugar, sifted
  • 2 tablespoons plant-based milk (or more, to reach desired consistency)
  • ½ teaspoon vanilla extract

Substitutions & Variations

Embracing flexibility in the kitchen is key, especially when aiming for healthier or allergy-friendly options. These Red Velvet Donuts are incredibly versatile, allowing for creative swaps without compromising on flavor or texture. Discover new ways to enjoy your Red Velvet Donuts!

• Flour Power: For a boost of whole grains, try using 1 cup all-purpose flour mixed with ½ cup whole wheat pastry flour. You can also opt for a gluten-free all-purpose blend (ensure it contains xanthan gum) to make gluten-free Red Velvet Donuts.
• Sweet Swaps: Reduce the refined sugar by replacing granulated sugar with ½ cup coconut sugar or pure maple syrup. Adjust plant-based milk slightly if using liquid sweeteners.
• Natural Color: For a completely natural hue, use 1-2 tablespoons of beetroot powder instead of artificial food coloring. Start with 1 tablespoon and add more to achieve your desired shade for these stunning Red Velvet Donuts. A little espresso powder (1/2 teaspoon) can also deepen the cocoa flavor without altering the color too much.
• Oil-Free Option: For a truly oil-free version, replace the vegetable oil with an equal amount of unsweetened applesauce. The texture will be slightly denser, but still delicious.
• Glaze Variations: For a lighter glaze, simply whisk powdered sugar with plant-based milk and vanilla extract. A hint of lemon zest in the cream cheese glaze adds a lovely brightness that complements the Red Velvet Donuts beautifully.

Embracing flexibility in the kitchen is key, especially when aiming for healthier or allergy-friendly options. If you’re looking to enhance your baking, check out this delightful recipe for Orange Flavoured Jelly.

Equipment You’ll Need

Having the right tools makes baking a joy, not a chore. You don’t need fancy gadgets for these Red Velvet Donuts, just a few essentials:

• Donut pan (standard 6-cavity or 12-cavity)
• Two large mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Piping bag (optional, but makes filling donut molds much cleaner)
• Wire cooling rack

Step-by-Step Instructions

Baking these Red Velvet Donuts is a straightforward and rewarding process. Follow these simple steps to create perfectly baked, vibrantly colored treats every time. Soon, you’ll be enjoying your very own homemade Red Velvet Donuts!

1. Prepare Your Pan and Oven: Preheat your oven to 350°F (175°C). Lightly grease your donut pan(s) with a little oil or non-stick spray.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Ensure there are no lumps and all ingredients are evenly distributed. This dry mix forms the foundation for your delightful Red Velvet Donuts.
3. Mix Wet Ingredients: In a separate medium bowl, combine the plant-based milk, apple cider vinegar, vegetable oil, and vanilla extract. Stir well. Then, add the red food coloring (or beetroot powder) and mix until the color is consistent and vibrant. This wet mixture will bring the characteristic hue to your Red Velvet Donuts.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Use a rubber spatula to gently fold until just combined. Be careful not to overmix; a few small lumps are perfectly fine. Overmixing can lead to dense, tough Red Velvet Donuts.
5. Fill the Donut Pan: Spoon or, for best results, pipe the batter into the prepared donut cavities. Fill each cavity about two-thirds full. If using a piping bag, snip off the end to create a ¾-inch opening. This method ensures neat, uniform Red Velvet Donuts.
6. Bake to Perfection: Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. The Red Velvet Donuts should be lightly golden on the bottom and spring back when gently pressed.
7. Cool Completely: Let the donuts cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely. Cooling is crucial before glazing to prevent the glaze from melting. You want perfectly set glaze on your Red Velvet Donuts.
8. Prepare the Glaze: While the donuts cool, make the glaze. In a medium bowl, beat the softened plant-based cream cheese until smooth. Gradually beat in the sifted powdered sugar, alternating with tablespoons of plant-based milk, until smooth and creamy. Stir in the vanilla extract. Adjust consistency with more milk or powdered sugar as needed for your Red Velvet Donuts glaze.
9. Glaze the Donuts: Once the Red Velvet Donuts are completely cool, dip the top of each donut into the cream cheese glaze. Allow any excess glaze to drip off before placing them back on the wire rack. If desired, you can add sprinkles or a dusting of cocoa powder while the glaze is still wet.
10. Serve and Enjoy: Allow the glaze to set for about 15-20 minutes before serving. These fresh Red Velvet Donuts are best enjoyed the same day!

Baking these Red Velvet Donuts is a straightforward and rewarding process. To elevate your baking techniques, consider trying this Unflavored Gelatin Recipe for various uses.

Pro Tips for Success

Achieving bakery-quality Red Velvet Donuts at home is easier than you think with these expert tips:

• Do Not Overmix: This is perhaps the most crucial tip for any baked good. Overmixing develops gluten too much, resulting in tough, dry Red Velvet Donuts. Mix until just combined.
• Room Temperature Ingredients: Ensure your plant-based milk and cream cheese for the glaze are at room temperature. This helps them combine smoothly and evenly, leading to a perfectly consistent batter and glaze for your Red Velvet Donuts.
• For a Deep Red Color: If you want a truly striking color without artificial dyes, combine beetroot powder with a tiny amount of red pitaya powder. The pitaya enhances the vibrant red. For artificial color, use gel food coloring for a more intense, less diluted hue in your Red Velvet Donuts.
• Clean Filling: A piping bag is your best friend for filling donut pans. It prevents mess and ensures each donut is uniformly shaped and sized, making your Red Velvet Donuts look professionally made.
• Cooling Patience: Resist the urge to glaze warm Red Velvet Donuts. The glaze will simply melt and run off. Allow them to cool completely on a wire rack for the best results.
• Prevent Sticking: Even with non-stick pans, a light grease and flour dusting (or gluten-free flour) can make a huge difference in preventing your Red Velvet Donuts from sticking.

Storage & Reheating Tips

Keep your delightful Red Velvet Donuts fresh and enjoyable for longer with these storage tips:

• Room Temperature: Store glazed Red Velvet Donuts in an airtight container at room temperature for up to 2 days. For optimal freshness, avoid direct sunlight or heat.
• Refrigeration: If you live in a warm climate or want to extend freshness, you can refrigerate the Red Velvet Donuts in an airtight container for up to 4-5 days. Bring them to room temperature before serving for the best flavor and texture.
• Freezing: Un-glazed Red Velvet Donuts freeze exceptionally well. Wrap individual donuts tightly in plastic wrap, then place them in a freezer-safe bag for up to 1 month. Thaw at room temperature and then glaze. Glazed donuts can also be frozen, but the glaze might become slightly softer upon thawing.

Keep your delightful Red Velvet Donuts fresh and enjoyable for longer with these storage tips: For more delicious meal ideas that pair perfectly with your donuts, try this Roasted Red Pepper Soup.

What to Serve With This Recipe

While these Red Velvet Donuts are certainly a star on their own, pairing them with the right accompaniments can elevate the entire experience. As Hana, I love to balance indulgence with refreshing, wholesome choices.

• Fresh Fruit Platter: A vibrant assortment of berries (strawberries, raspberries), sliced kiwi, or melon offers a light, refreshing contrast to the richness of the Red Velvet Donuts.
• Herbal Tea or Coffee: A warm cup of chamomile, peppermint tea, or a freshly brewed coffee (with plant-based milk, of course!) provides a comforting beverage pairing that enhances the cozy feeling of enjoying your Red Velvet Donuts.
• Plant-Based Yogurt Parfait: Layers of dairy-free yogurt, granola, and fresh fruit create a delightful and healthy side that perfectly complements the sweetness of the donuts.
• Roasted Vegetables (Breakfast Style): For a unique brunch pairing, consider a small side of lightly seasoned roasted sweet potatoes or Brussels sprouts. Their savory earthiness offers an unexpected yet delicious counterpoint to the sweet Red Velvet Donuts.

Frequently Asked Questions (FAQ)

Can I use natural food coloring for my Red Velvet Donuts?

Absolutely! For a natural approach, I highly recommend using beetroot powder. Start with 1-2 tablespoons mixed directly into the wet ingredients for your Red Velvet Donuts.

For an even more vibrant red, you can add a tiny pinch of red pitaya (dragon fruit) powder. The color might be a deeper, more earthy red than artificial dyes, but it’s beautiful and wholesome.

How long do these Red Velvet Donuts stay fresh?

These baked Red Velvet Donuts are best enjoyed on the day they are made for optimal freshness and texture. However, stored in an airtight container at room temperature, they will remain delicious for up to 2 days. If you refrigerate them, they can last up to 4-5 days, just remember to bring them back to room temperature before serving for the best experience.

Can I make this Red Velvet Donuts recipe entirely gluten-free?

Yes, you certainly can! Simply substitute the all-purpose flour with a high-quality gluten-free all-purpose flour blend that contains xanthan gum. Ensure all other ingredients are certified gluten-free. The texture of your gluten-free Red Velvet Donuts might be slightly different, possibly a bit denser, but they will still be incredibly delicious and satisfy that red velvet craving.

Red Velvet Donuts have become a popular dessert choice for their unique flavor and eye-catching appearance. This vibrant treat is often associated with special occasions, making it a beloved staple in the world of baked goods, as seen in the details about cakes.

Final Thoughts

These Red Velvet Donuts are more than just a dessert; they’re a celebration of creativity, flavor, and thoughtful baking. Share these delightful, vibrant treats with loved ones and make every moment a little sweeter and brighter. Enjoy every delicious, eco-conscious bite!

Nutrition Information (per serving)

(Estimates based on 12 servings per recipe, without specific brand data)

Red Velvet Donuts

Indulge in the magic of homemade Red Velvet Donuts! These baked beauties boast a perfectly fluffy, moist texture with a delicate cocoa tang and a stunning ruby-red hue, crowned with a luscious plant-based cream cheese glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 donuts servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

  

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup plant-based milk
• 1 teaspoon apple cider vinegar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1-2 tablespoons red food coloring
• 4 oz plant-based cream cheese
• 2 cups powdered sugar
• 2 tablespoons plant-based milk (for glaze)
• ½ teaspoon vanilla extract (for glaze)

Method

 

1. Preheat your oven to 350°F (175°C) and lightly grease your donut pan(s).
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate medium bowl, combine the plant-based milk, apple cider vinegar, vegetable oil, and vanilla extract. Add the red food coloring and mix until consistent.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
5. Spoon or pipe the batter into the prepared donut cavities, filling them about two-thirds full.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the glaze by beating the softened cream cheese until smooth, then gradually mix in the powdered sugar and plant-based milk until creamy.
9. Once the donuts are cool, dip the tops into the cream cheese glaze and allow excess to drip off.
10. Let the glaze set for 15-20 minutes before serving.

Notes

To achieve optimal flavor and texture, avoid overmixing the batter and ensure all ingredients are at room temperature.