The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Indulge in the vibrant joy of homemade treats with these delightful Baked Funfetti Donuts. Imagine a fluffy, tender crumb bursting with colorful sprinkles, topped with a sweet, simple glaze. These Baked Funfetti Donuts are a celebration of comfort and simple pleasures, offering a lighter, baked alternative. Perfect for a cozy morning or an afternoon pick-me-up, they bring a smile with every bite.
Table of Contents
Why You’ll Love This Recipe for Baked Funfetti Donuts
Discover why these Baked Funfetti Donuts will become your new go-to for a touch of whimsy and comfort. They offer a perfect blend of nostalgic fun and mindful preparation, making them a true favorite in any home.
- Delightful Flavor: Experience the classic, joyful taste of funfetti in a tender, moist donut, truly elevating your snack time.
- Effortlessly Simple: Enjoy a straightforward baking process, perfect for any home cook looking for a delicious, easy treat.
- Wholesome & Baked: A healthier, lighter alternative to fried donuts, made with love and fewer calories.
- Pure Joy: These Baked Funfetti Donuts bring a burst of color and happiness to any gathering or quiet moment.
Ingredients You’ll Need
Creating these lovely Baked Funfetti Donuts begins with selecting quality ingredients. Just as in all my recipes, I encourage choosing the best you can find to enhance the natural flavors and create a truly comforting experience. A homemade touch always starts with wholesome components.
- For the Donuts:
- 1 ½ cups (180g) all-purpose flour, spooned and leveled
- ¾ cup (150g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg, at room temperature
- ½ cup (120ml) milk (whole milk or a preferred dairy-free alternative works beautifully)
- ¼ cup (60g) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- ½ cup (90g) good quality rainbow sprinkles (ensure they are oven-safe)
- For the Glaze:
- 1 ½ cups (180g) confectioners’ sugar
- 2-3 tablespoons milk or heavy cream
- ½ teaspoon pure vanilla extract
- Extra rainbow sprinkles, for decorating
Substitutions & Variations
Note: This video is for demonstration purposes and may use a slightly different method.
Part of the beauty of homemade Baked Funfetti Donuts lies in their adaptability. You can easily tweak this recipe to fit various dietary needs or simply explore different flavor profiles, always keeping wellness in mind. Experiment and make these delightful treats truly your own.
- Flour Alternatives: For a lighter, whole-grain option, consider using whole wheat pastry flour. It offers a tender crumb without the heaviness of standard whole wheat flour. A gluten-free 1:1 baking blend can also work beautifully for your Baked Funfetti Donuts, just ensure it contains xanthan gum.
- Sweetener Swaps: Reduce the refined sugar by using a combination of granulated sugar and a natural sweetener like maple syrup or honey. If using liquid sweeteners, slightly reduce the milk in the recipe to maintain batter consistency.
- Dairy-Free Options: Easily make these donuts dairy-free by swapping regular milk for almond milk, oat milk, or soy milk. Use a plant-based butter alternative for the melted butter component.
- Egg Replacements: For an egg-free version, a flax egg (1 tbsp ground flaxseed meal mixed with 3 tbsp water, let sit for 5 minutes) can be a suitable substitute. This keeps your Baked Funfetti Donuts accessible to more friends and family.
- Flavor Variations: Instead of just vanilla, try adding a touch of almond extract for a marzipan-like nuance. Lemon zest can also add a bright, fresh note to the batter.
- Natural Sprinkles: Opt for naturally colored sprinkles if you prefer to avoid artificial dyes, aligning with a more holistic approach to ingredients.
For those who enjoy experimenting with flavors, you can also create delicious variations like Baked Vanilla Bean Donuts to complement your Funfetti creations. Check out this recipe here.
Equipment You’ll Need
Having the right tools makes the baking process for these Baked Funfetti Donuts even more enjoyable and seamless. These simple items are kitchen staples and will ensure your donuts turn out perfectly every time.
- Standard 6-cavity donut pan (you might need two or bake in batches)
- Two large mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
- Piping bag with a round tip (optional, but highly recommended for neat filling)
- Small saucepan (for melting butter)
Baking these Baked Funfetti Donuts is a truly comforting process, a gentle rhythm of mixing and waiting, culminating in a beautiful homemade treat. Follow these simple steps for perfect results every time, embracing the mindful act of creating something delicious from scratch.
- Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Lightly grease your donut pan with butter or non-stick spray, even if it’s non-stick, to ensure easy release of your precious Baked Funfetti Donuts.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This ensures an even distribution of leavening agents.
- Combine Wet Ingredients: In a separate medium bowl, whisk the egg until light. Then, add the milk, melted butter, and vanilla extract. Whisk until thoroughly combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Using a rubber spatula, gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine and prevent tough donuts.
- Fold in Sprinkles: Gently fold in the rainbow sprinkles. Ensure they are evenly distributed throughout the batter without overworking it, preserving their vibrant colors in your Baked Funfetti Donuts.
- Fill Donut Pan: For neat and even donuts, transfer the batter to a piping bag (without a tip, just snip the end) or a large Ziploc bag with a corner snipped off. Pipe the batter into each donut cavity, filling them about two-thirds full. Alternatively, carefully spoon the batter into the cavities.
- Bake: Bake for 10-12 minutes, or until the donuts are lightly golden and spring back when gently touched. The baking time will vary slightly depending on your oven.
- Cool: Remove the pan from the oven and let the Baked Funfetti Donuts cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely. Cooling completely is crucial before glazing.
- Prepare the Glaze: While the donuts cool, whisk together the confectioners’ sugar, milk (or cream), and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more sugar for a thicker glaze or more milk for a thinner glaze.
- Glaze & Decorate: Once the Baked Funfetti Donuts are completely cool, dip the top of each donut into the glaze, letting any excess drip off. Immediately sprinkle with extra rainbow sprinkles before the glaze sets. Let the glaze set before serving.
The comforting process of making Baked Funfetti Donuts is something every home cook should try, and you can also explore the delightful Blueberry Donuts for another delicious treat. Discover the easy steps to whip up a batch here.
Pro Tips for Success
Achieving perfectly tender and beautiful Baked Funfetti Donuts is simpler than you think with these expert tips. These small adjustments make a big difference in texture and appearance, ensuring your homemade treats are truly exceptional.
- Do Not Overmix: This is the golden rule for tender baked goods. Overmixing develops the gluten in the flour, leading to tough, dense donuts. Mix only until the ingredients are just combined.
- Room Temperature Ingredients: Ensure your egg and milk are at room temperature. This helps them emulsify better with the melted butter, creating a smoother, more uniform batter for your Baked Funfetti Donuts.
- Proper Pan Filling: Avoid overfilling the donut cavities. Filling them about two-thirds full allows the donuts to rise beautifully without overflowing, maintaining their classic shape.
- Oven-Safe Sprinkles: Not all sprinkles are created equal! Some tend to melt or bleed color during baking. Look for high-quality, oven-safe jimmie-style sprinkles for the best results in your Baked Funfetti Donuts.
- Cool Completely: Glaze only completely cooled donuts. If the donuts are warm, the glaze will melt and absorb rather than forming a nice, set coating. Patience pays off here!
- Use a Piping Bag: While optional, a piping bag makes filling the donut pan incredibly easy and mess-free, resulting in beautifully shaped Baked Funfetti Donuts.
Storage & Reheating Tips
To enjoy the fresh deliciousness of your Baked Funfetti Donuts for as long as possible, proper storage is key. These tips will help you keep them fresh and ready for a comforting treat whenever you desire.
- Room Temperature: Store glazed Baked Funfetti Donuts in an airtight container at room temperature for up to 1-2 days. If your kitchen is particularly warm, consider refrigerating them.
- Refrigeration: For longer storage, place them in an airtight container in the refrigerator for up to 3-4 days. The glaze might become slightly firmer when chilled.
- Freezing (Un-Glazed): Un-glazed donuts can be frozen for up to 2 months. Wrap individual donuts tightly in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature and glaze before serving.
- Reheating: If you prefer a warm donut, microwave a single donut for 10-15 seconds. Be careful not to overheat, as this can dry them out. This works best for un-glazed or lightly glazed donuts.
Keeping your Baked Funfetti Donuts fresh is essential, and if you enjoy chocolate, consider pairing them with Homemade Chocolate Glazed Donuts for a fun twist. Learn how to make these indulgent treats here.
What to Serve With This Recipe
These joyful Baked Funfetti Donuts are a treat in themselves, but pairing them with thoughtful, wholesome additions elevates the experience. Embrace the slow-living philosophy by enjoying them with simple, nourishing complements that enhance their sweetness without overshadowing it.
- Fresh Fruit Salad: A vibrant bowl of seasonal berries, melon, and citrus provides a refreshing contrast to the sweet donuts.
- Greek Yogurt: A dollop of plain Greek yogurt, perhaps with a drizzle of honey, offers a creamy, protein-rich balance.
- Herbal Tea or Coffee: A warm cup of soothing herbal tea or your favorite coffee creates a cozy moment, perfect for savoring each bite of your Baked Funfetti Donuts.
- Smoothie: A green smoothie or a berry smoothie makes for a nutritious and refreshing accompaniment, adding a boost of vitamins.
- Light Brunch Spread: Incorporate these donuts into a beautiful brunch spread alongside savory items like scrambled eggs and avocado toast for a balanced and delightful meal.
Frequently Asked Questions (FAQ)
Can I make these Baked Funfetti Donuts gluten-free?
Absolutely! You can easily adapt this recipe to be gluten-free by using a good quality 1:1 gluten-free all-purpose flour blend. Ensure your blend contains xanthan gum for the best texture.
The baking time might vary slightly, so keep an eye on them. The result will still be wonderfully tender Baked Funfetti Donuts.
What kind of sprinkles are best for Baked Funfetti Donuts?
For Baked Funfetti Donuts, I highly recommend using jimmie-style rainbow sprinkles that are labeled “bake-stable” or “oven-safe.” These types of sprinkles hold their shape and vibrant color better during baking, preventing them from melting too much or bleeding into the batter. This ensures your donuts look as festive as they taste!
How do I get perfect donut shapes when making Baked Funfetti Donuts?
The secret to perfectly shaped Baked Funfetti Donuts lies in how you fill the pan. Using a piping bag (either a reusable one with a large round tip or a sturdy Ziploc bag with a corner snipped off) allows you to pipe the batter evenly and neatly into the donut cavities. Fill each cavity about two-thirds full to prevent overflow and ensure a classic donut shape.
Baked Funfetti Donuts are a whimsical take on traditional donuts, often recognized for their colorful sprinkles mixed into the batter and light, fluffy texture. These delightful treats have gained popularity in home baking circles, making them a beloved choice for celebrations and casual snacking, as detailed in this informative entry.
Final Thoughts
These Baked Funfetti Donuts bring delightful joy and a sprinkle of whimsy to any day. A truly comforting, homemade treat, they remind us that simple pleasures and mindful eating can truly nourish the soul. Embrace the warmth of your kitchen with this delightful recipe!
Nutrition Information (per serving)
Please note that this is an approximate nutritional breakdown for one Baked Funfetti Donut, calculated using standard ingredients. Values may vary based on specific brands and substitutions used.
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 30mg |
| Sodium | 150mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Total Sugars | 22g |
| Protein | 3g |
Baked Funfetti Donuts
Delight in the joyful taste of homemade Baked Funfetti Donuts, featuring a fluffy texture with rainbow sprinkles and a sweet glaze that makes every bite a celebration.
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg and mix in milk, melted butter, and vanilla.
- Combine wet and dry ingredients gently, then fold in sprinkles.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 10-12 minutes until golden and springy.
- Cool the donuts in the pan for 5 minutes, then transfer to a wire rack.
- Prepare the glaze by whisking together confectioners’ sugar, milk, and vanilla.
- Dip each cooled donut in the glaze and sprinkle with extra rainbow sprinkles.
Notes
Store glazed donuts in an airtight container at room temperature for 1-2 days. Refrigerate for longer storage up to 3-4 days.
