The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Imagine the aroma of warm cinnamon filling your kitchen, promising a treat both comforting and wholesome. These irresistible Baked Cinnamon Sugar Donuts deliver exactly that – a soft, pillowy texture enveloped in a sweet, spiced coating, perfect for any time of day. Crafted with simple ingredients, they offer a delightful twist on a classic, proving homemade can be both easy and utterly delicious.
Forget deep-frying; these delightful Baked Cinnamon Sugar Donuts bring joy without the guilt, making them a true slow-living indulgence. Embracing the essence of simple baking, you will find peace in creating these incredible treats from scratch.
Table of Contents
Why You’ll Love These Baked Cinnamon Sugar Donuts
You’ll adore these delightful baked treats for many wonderful reasons:
- They offer an irresistible blend of sweet cinnamon and soft cake, a perfect morning or afternoon delight.
- Crafting these donuts is incredibly simple, making them accessible for bakers of all skill levels.
- Baking instead of frying means less oil and a lighter, healthier indulgence for your family.
- Enjoy the comfort of homemade without the fuss, aligning perfectly with a mindful, slow-living approach.
- These Baked Cinnamon Sugar Donuts are a comforting treat that satisfies without feeling heavy.
Ingredients You’ll Need
Quality ingredients make all the difference in these Baked Cinnamon Sugar Donuts. Selecting fresh, wholesome components ensures a superior flavor and texture that truly shines.
- For the Donuts:
- All-Purpose Flour: Provides the structure. Opt for unbleached for a cleaner taste and lighter texture.
- Granulated Sugar: Sweetens the dough subtly, balancing the spice.
- Baking Powder: Our leavening agent for that light, airy texture, ensuring a soft crumb.
- Ground Cinnamon: Infuses warmth and classic flavor into the donut itself, a true highlight.
- Salt: A pinch to balance and enhance all the other flavors, making them pop.
- Large Egg: Binds the ingredients and adds richness, contributing to a moist donut.
- Milk: Any dairy or non-dairy milk works beautifully here; whole milk adds a lovely richness and tender crumb.
- Unsalted Butter (melted): Contributes moisture and tender crumb, making each bite melt-in-your-mouth.
- Vanilla Extract: A touch of pure vanilla elevates the overall aroma and taste, adding depth.
- For the Cinnamon Sugar Topping:
- Granulated Sugar: Forms the base of our sweet coating, providing a delightful crunch.
- Ground Cinnamon: The star of the show, providing that signature spice and inviting aroma.
- Unsalted Butter (melted): Helps the cinnamon sugar adhere to the warm donuts, creating a perfect finish.
Substitutions & Variations
Note: This video is for demonstration purposes and may use a slightly different method.
Embrace creativity and adapt these Baked Cinnamon Sugar Donuts to fit your preferences or dietary needs. Small swaps can make a big difference while maintaining deliciousness and well-being, true to a thoughtful kitchen.
- Flour Alternatives: For a whole grain option, substitute up to half of the all-purpose flour with white whole wheat flour. This adds fiber without significantly altering the texture. Gluten-free all-purpose baking blends also work well; just ensure they contain xanthan gum for structure.
- Sugar Swaps: Reduce the sugar in the donut batter slightly if you prefer less sweetness, or use a natural sweetener like maple syrup (adjust liquid accordingly). For the coating, a blend of coconut sugar and cinnamon offers a slightly less refined option, though the texture will be a bit coarser. These baked cinnamon sugar donuts remain delightful.
- Dairy-Free: Easily make these Baked Cinnamon Sugar Donuts dairy-free by using your favorite plant-based milk (almond, oat, soy) and a dairy-free butter alternative. This ensures everyone can enjoy them.
- Add-ins: Fold in a handful of finely chopped apples or a sprinkle of nutmeg for extra flavor dimensions. A tiny pinch of cardamom can also add an intriguing, sophisticated twist to your baked cinnamon sugar donuts, enhancing their aromatic profile.
- Glazes: Instead of the traditional cinnamon sugar coating, consider a simple vanilla bean glaze made with powdered sugar and a touch of milk for a different kind of sweet finish.
Embrace creativity and adapt these Baked Cinnamon Sugar Donuts to fit your preferences or dietary needs. For more delicious options, explore our recipe for Baked Buttermilk Donuts that can please any palate.
Equipment You’ll Need
Having the right tools makes baking these Baked Cinnamon Sugar Donuts a smooth and enjoyable process, turning kitchen work into a meditative craft.
- Donut Pan (standard 6-cavity)
- Large Mixing Bowls (at least two)
- Whisk
- Measuring Cups and Spoons
- Rubber Spatula
- Small Microwave-Safe Bowl (for melting butter)
- Pastry Brush (optional, for coating)
- Wire Cooling Rack
Step-by-Step Instructions
Creating these comforting Baked Cinnamon Sugar Donuts is a delightful journey. Follow these simple steps for perfect results every time, embracing the joy of homemade baking.
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 6-cavity donut pan with butter or non-stick spray. This prevents sticking and ensures easy release of your beautiful baked cinnamon sugar donuts.
- Whisk Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, 1 teaspoon of ground cinnamon, and salt. Whisk everything together thoroughly until well combined. This ensures even distribution of the leavening agents and spices throughout your baked cinnamon sugar donuts.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the large egg, milk, 2 tablespoons of melted unsalted butter, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Use a rubber spatula to mix gently until just combined. Be careful not to overmix; a few small lumps are perfectly fine and help keep the donuts tender. Overmixing develops gluten, which can lead to tough donuts.
- Fill the Donut Pan: Carefully spoon the batter into the prepared donut pan cavities. Fill each cavity about two-thirds full. A piping bag with the end snipped off or a ziplock bag with a corner cut can make this step much easier and neater, ensuring uniform baked cinnamon sugar donuts.
- Bake: Bake for 10-12 minutes, or until the donuts are lightly golden brown and spring back when gently touched. The exact time may vary slightly depending on your oven.
- Cool Slightly: Remove the pan from the oven and let the donuts cool in the pan for about 5 minutes. This allows them to firm up slightly before you handle them.
- Prepare the Cinnamon Sugar Topping: While the donuts are cooling, prepare the topping. In a shallow dish, combine the remaining granulated sugar (about ½ cup) and 2 teaspoons of ground cinnamon. In another small bowl, melt 4 tablespoons of unsalted butter.
- Coat the Donuts: Gently remove the warm donuts from the pan. Dip each donut first into the melted butter, ensuring it’s fully coated. Then, immediately transfer it to the cinnamon sugar mixture, turning to coat evenly on all sides. The warmth of the donuts and the melted butter will help the cinnamon sugar adhere beautifully, creating that iconic finish on your baked cinnamon sugar donuts.
- Serve and Enjoy: Place the coated baked cinnamon sugar donuts on a wire rack to cool completely, though they are absolutely divine served warm. Share them with loved ones and savor every moment.
Creating these comforting Baked Cinnamon Sugar Donuts is a delightful journey. If you want to try a different style, check out our guide on Brioche Donuts for a richer, more decadent experience.
Pro Tips for Success
Achieving perfectly tender and flavorful Baked Cinnamon Sugar Donuts involves a few key techniques. These small details elevate your baking from good to truly exceptional.
- Don’t Overmix: This is perhaps the most crucial tip for tender donuts. Overmixing develops gluten, making your donuts tough. Mix until the ingredients are just combined; a few lumps are fine.
- Use Room Temperature Ingredients: Ensure your egg and milk are at room temperature. This helps them incorporate more smoothly into the batter, leading to a more uniform and tender texture.
- Grease Your Pan Well: Even with a non-stick pan, a light greasing ensures your baked cinnamon sugar donuts release effortlessly, maintaining their beautiful shape.
- Fill Accurately: Don’t overfill the donut cavities, or they might overflow. Filling them about two-thirds full allows for proper rising and maintains the classic donut shape. A piping bag can make this step much cleaner and more precise.
- Coat While Warm: For the best adhesion, coat your baked cinnamon sugar donuts with the melted butter and cinnamon sugar mixture while they are still warm, but not piping hot. This allows the butter to melt slightly into the donut and the sugar to stick perfectly.
- Fresh Spices Matter: Use fresh, aromatic ground cinnamon. Old spices lose their potency and won’t impart the vibrant flavor essential to these baked treats, impacting the overall deliciousness.
- Cool on a Rack: Once coated, allow your baked cinnamon sugar donuts to cool on a wire rack. This prevents the bottom from becoming soggy and helps maintain their crisp exterior, ensuring a perfect bite.
Storage & Reheating Tips
Keep your delightful Baked Cinnamon Sugar Donuts fresh and delicious for as long as possible with these simple storage and reheating methods, preserving that homemade goodness.
- Room Temperature: Store leftover Baked Cinnamon Sugar Donuts in an airtight container at room temperature for up to 2-3 days. While they are best enjoyed the day they are made, they remain wonderfully soft and comforting.
- Reheating: To refresh them, place a donut in the microwave for 10-15 seconds, or warm them in a preheated oven at 300°F (150°C) for 5-7 minutes. This will restore some of that fresh-baked warmth and tender texture, making your baked cinnamon sugar donuts feel brand new.
- Freezing: For longer storage, freeze uncoated donuts. Once completely cooled, wrap individual donuts tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 2 months. Thaw at room temperature, then coat with melted butter and cinnamon sugar just before serving.
Keep your delightful Baked Cinnamon Sugar Donuts fresh and delicious for as long as possible with these simple storage and reheating methods. For another easy treat, don’t forget to discover our recipe for Air Fryer Donuts that are perfect for quick snacks.
What to Serve With This Recipe
These comforting Baked Cinnamon Sugar Donuts are versatile, pairing beautifully with both simple beverages and more substantial, healthy additions for a balanced experience, true to a mindful lifestyle.
- Morning Comfort: A warm cup of freshly brewed coffee, a soothing herbal tea, or a glass of cold milk perfectly complements the sweet and spicy notes of these donuts, starting your day right.
- Brunch Spread: Elevate your brunch by serving these baked treats alongside a vibrant fruit salad, a protein-rich Greek yogurt parfait, or a savory quiche for a complete meal.
- Afternoon Indulgence: Enjoy a baked cinnamon sugar donut with a simple bowl of seasonal berries for a light yet satisfying snack, a moment of pure bliss.
- Healthy Pairings: For a truly well-rounded experience, consider a small green salad with a light vinaigrette or a side of roasted apples. The freshness and fiber provide a lovely contrast to the sweetness, embodying the “Emma” slow-living, well-being ethos.
Frequently Asked Questions (FAQ)
Can I make these Baked Cinnamon Sugar Donuts ahead of time?
Yes, you can absolutely prepare the dry ingredients and wet ingredients separately the night before. Store them in airtight containers at room temperature and in the refrigerator, respectively. Combine them just before baking for the freshest results.
You can also bake the donuts ahead of time and store them (uncoated), then coat them right before serving. This ensures the cinnamon sugar coating remains vibrant and fresh.
What if I don’t have a donut pan?
While a donut pan creates the classic shape, you can still enjoy these flavors! You can bake the batter in a muffin tin to make “donut muffins.” Fill the muffin cavities about two-thirds full and bake for a slightly longer time, around 15-18 minutes, or until a toothpick inserted comes out clean. Coat these muffin-shaped baked cinnamon sugar treats just as you would the donuts, for a delicious alternative.
Why are my Baked Cinnamon Sugar Donuts tough?
The most common reason for tough donuts is overmixing the batter. When you overmix, you develop the gluten in the flour too much, leading to a dense, chewy texture rather than a light and tender one.
Mix only until the wet and dry ingredients are just combined, and stop as soon as you see no more dry streaks of flour. Also, ensuring ingredients are at room temperature helps them incorporate more easily without excessive mixing, which contributes to a perfectly soft baked cinnamon sugar donut.
Baked cinnamon sugar donuts are a delightful treat known for their light, soft texture and aromatic flavor. These delicious pastries provide a comforting experience, popular among those looking for easy baking recipes to enjoy at home, similar to various sweet baked goods found in many cuisines. For more insights on baked goods, visit this link.
Final Thoughts
These Baked Cinnamon Sugar Donuts are more than just a treat; they’re an invitation to slow down, savor simple pleasures, and fill your home with warmth. Crafting them is a joyful act of self-care, yielding moments of pure, sweet comfort. Enjoy this delightful taste of homemade goodness.
Nutrition Information (per serving)
Please note that this is an estimated nutritional breakdown and can vary based on specific ingredient brands and quantities. This calculation assumes 6 servings per recipe.
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 280-320 kcal |
| Total Fat | 12-15 g |
| Saturated Fat | 7-9 g |
| Cholesterol | 50-60 mg |
| Sodium | 180-220 mg |
| Total Carbohydrates | 38-42 g |
| Dietary Fiber | 1-2 g |
| Total Sugars | 22-26 g |
| Protein | 4-5 g |
Baked Cinnamon Sugar Donuts
These irresistible Baked Cinnamon Sugar Donuts deliver a soft, pillowy texture enveloped in a sweet, spiced coating, perfect for any time of day. Crafted with simple ingredients, they offer a delightful twist on a classic, proving homemade can be both easy and utterly delicious.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 6-cavity donut pan.
- In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. Whisk until well combined.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Spoon the batter into the donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes or until lightly golden brown and springy to the touch.
- Let the donuts cool in the pan for about 5 minutes before removing them.
- Mix the topping sugar and cinnamon in a shallow dish. Dip each warm donut in melted butter, then coat in the cinnamon sugar mixture.
- Place the coated donuts on a wire rack to cool completely or enjoy warm.
Notes
Store leftovers in an airtight container at room temperature for up to 2-3 days. Reheat in the microwave or oven for a fresh taste.
