Clementine Collagen Pop

This Clementine Collagen Pop offers a refreshing burst of citrusy sweetness and skin-loving benefits. You will adore the creamy yet icy texture that melts perfectly on your tongue. It is a vibrant, healthy treat that combines zesty flavor with a glow-boosting boost. Enjoy this Clementine Collagen Pop today.

Why You’ll Love This Recipe

• The Clementine Collagen Pop features a vibrant, zesty flavor profile that energizes your palate instantly.
• You can prepare this Clementine Collagen Pop in under fifteen minutes using simple, wholesome ingredients.
• This recipe promotes glowing skin and joint health thanks to the high-quality collagen peptides included.

Ingredients You’ll Need

To create the ultimate Clementine Collagen Pop, I always recommend sourcing the highest quality ingredients possible. Since we are using the entire fruit profile, opting for organic produce ensures your treats remain free from unwanted chemicals. Here is exactly what you need to gather for your Clementine Collagen Pop:

• Fresh Clementines (6 to 8 medium fruits): These tiny citrus powerhouses provide the base for our Clementine Collagen Pop. They offer a delicate balance of acidity and natural sugar. I love using clementines because they are usually seedless and very easy to peel, making the prep work a breeze.
• High-Quality Collagen Peptides (2-3 scoops): This is the functional “magic” ingredient. Ensure your collagen is unflavored so it seamlessly dissolves into the Clementine Collagen Pop base without altering the bright fruit taste. It provides that essential protein boost for your hair, skin, and nails.
• Full-Fat Coconut Milk or Greek Yogurt (1/2 cup): To achieve that dreamy, “creamsicle” texture in your Clementine Collagen Pop, you need a healthy fat source. Coconut milk keeps it plant-based and adds a subtle tropical undertone that pairs beautifully with citrus.
• Pure Maple Syrup or Agave Nectar (2 tablespoons): Depending on the natural sweetness of your fruit, you might want a touch more sugar. A liquid sweetener ensures a smooth consistency in every Clementine Collagen Pop.
• Vanilla Bean Paste or Extract (1 teaspoon): Vanilla acts as a flavor enhancer, rounding out the sharp citrus notes and making the Clementine Collagen Pop taste like a gourmet dessert.
• Fresh Clementine Zest (1 tablespoon): Never throw away those peels! The essential oils in the zest provide an intense aromatic experience that elevates the Clementine Collagen Pop from simple to sophisticated.

Substitutions & Variations

I believe in kitchen flexibility, so feel free to tweak these Clementine Collagen Pop options. If you are following a vegan lifestyle, ensure you use a high-quality “vegan collagen builder” or simply omit it and add a tablespoon of chia seeds for texture. For a lower-sugar version of the Clementine Collagen Pop, you can substitute the maple syrup with a few drops of liquid monk fruit or stevia.

If clementines are out of season, tangerines or even blood oranges make a stunning alternative for your Clementine Collagen Pop. For a bit of crunch, try adding a sprinkle of shredded coconut into the molds before pouring the mixture.

If you’re experimenting with modifications for your Clementine Collagen Pop, consider incorporating some favorite ingredients from other delicious recipes. For instance, you might enjoy the creamy texture from our 6 Ingredients For The Best White Cheese Chicken Lasagna for a unique twist.

Equipment You’ll Need

Preparing the Clementine Collagen Pop does not require a commercial kitchen, but a few specific tools will make your life much easier. First, you need a high-speed blender to ensure the collagen and coconut milk emulsify perfectly with the citrus juice. A microplane or fine zester is essential for capturing the fragrant clementine skin without the bitter white pith.

Of course, you will need high-quality popsicle molds. I prefer silicone molds because they allow you to pop out each Clementine Collagen Pop without the risk of breaking them. Finally, keep some wooden sticks or reusable handles nearby to complete the classic popsicle look.

Step-by-Step Instructions

Follow this Clementine Collagen Pop guide to ensure perfect results every single time:

1. Prepare the Fruit: Begin by thoroughly washing your clementines. Use your zester to collect one tablespoon of bright orange zest. Set the zest aside. Peel the fruit and remove as much of the white stringy pith as possible to keep the Clementine Collagen Pop sweet and smooth.
2. Blend the Base: Place the clementine segments into your blender. Add the coconut milk, maple syrup, vanilla, and collagen peptides. Blend on high speed for about sixty seconds until the mixture is completely liquefied and slightly frothy.
3. Incorporate the Aromatics: Pulse in the fresh zest at the very end. You want the zest distributed throughout the Clementine Collagen Pop mixture without being pulverized into juice. This adds beautiful orange flecks to the final product.
4. Fill the Molds: Carefully pour the liquid into your popsicle molds. Leave about a quarter-inch of space at the top because the Clementine Collagen Pop will expand slightly as it freezes.
5. Add the Sticks: Insert your wooden sticks into the center of each mold. If your molds do not have a lid to hold the sticks, let the Clementine Collagen Pop freeze for about an hour before inserting them so they stay upright.
6. The Deep Freeze: Place the molds in the coldest part of your freezer. You must wait for the Clementine Collagen Pop to freeze completely, which usually takes between four to six hours, or ideally overnight.

Achieving the perfect Clementine Collagen Pop is all about careful preparation and blending. If you’re in the mood for another delicious yet simple recipe, try our Dipped Italian Deviled Eggs for a perfect appetizer to complement your treats!

Pro Tips for Success

To get the best Clementine Collagen Pop results, pay attention to the details. If you find your popsicles have too many ice crystals, it might be because the fruit had too much water content. To fix this, you can simmer the clementine juice for five minutes to concentrate it before blending.

Another trick for a professional Clementine Collagen Pop is to tap the molds firmly on the counter after filling them; this releases trapped air bubbles that cause holes in the finished treat. To unmold the Clementine Collagen Pop without a struggle, run the outside of the mold under warm water for ten seconds. The pop will slide out perfectly, maintaining its beautiful shape and vibrant color.

Storage & Reheating Tips

Storing your Clementine Collagen Pop correctly ensures it stays fresh for weeks. Once the pops are fully frozen, remove them from the molds and wrap each one individually in parchment paper or reusable beeswax wrap. Place the wrapped pops inside an airtight container or a silicone freezer bag.

This prevents the Clementine Collagen Pop from absorbing any “freezer smells” and protects against freezer burn. Since this is a frozen treat, there is no reheating involved! Simply take the Clementine Collagen Pop out of the freezer and let it sit at room temperature for two minutes before enjoying for the best creamy texture.

To ensure your Clementine Collagen Pop maintains its flavor and freshness, proper storage is key. For another dish that requires careful handling, check out our The Best Crispy Orange Chicken Recipe for tips on keeping your food succulent and delicious.

What to Serve With This Recipe

While this Clementine Collagen Pop is a star on its own, you can pair it with other healthy treats for a summer party. I love serving these alongside a fresh kale and quinoa salad dressed with a citrus vinaigrette. The acidity of the salad complements the sweetness of the Clementine Collagen Pop perfectly.

You could also serve them after a meal of roasted seasonal vegetables and chickpeas. If you want to get creative, try dipping the frozen Clementine Collagen Pop into a bit of melted dark chocolate and sprinkling it with sea salt for an indulgent yet healthy dessert fusion.

Frequently Asked Questions (FAQ)

Is the Clementine Collagen Pop vegan?

As written, the Clementine Collagen Pop uses bovine or marine collagen, which is not vegan. However, you can easily adapt it by using a plant-based collagen-boosting powder or simply omitting the collagen entirely. The fruit and coconut base remains 100% plant-based and delicious.

How long does a Clementine Collagen Pop last?

When stored in an airtight container, your Clementine Collagen Pop will stay fresh and flavorful for up to three months. After that, the texture might become a bit more icy, but it will still be safe and tasty to consume.

Can I add seeds to the Clementine Collagen Pop?

Absolutely! Adding a teaspoon of hemp seeds or chia seeds to the Clementine Collagen Pop mixture adds a nice textural contrast and a boost of Omega-3 fatty acids. Just stir them in after blending so they remain whole.

Clementines are small citrus fruits known for their sweet and easy-to-peel nature, making them a perfect ingredient for refreshing desserts. These delightful fruits not only enhance recipes but also provide numerous health benefits, including vitamin C and antioxidants, which support overall well-being and skin health. For more details, visit this page on Citrus fruits.

Final Thoughts

Crafting this Clementine Collagen Pop connects you to nature’s zest and your inner glow. Every icy bite celebrates vibrant health and mindful living. You deserve this sparkling, eco-friendly treat that nourishes your soul and skin. Share the joy of a Clementine Collagen Pop with loved ones.

Nutrition Information (per serving)

The following table provides the estimated nutritional data for one Clementine Collagen Pop, assuming the recipe makes six servings.

Clementine Collagen Pop

This Clementine Collagen Pop offers a refreshing burst of citrusy sweetness and skin-loving benefits with a creamy yet icy texture that melts perfectly on your tongue.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings servings

Course: Dessert

Cuisine: American

Calories: 95

Ingredients Method Notes

Ingredients

  

• 6 to 8 medium fresh clementines
• 2-3 scoops high-quality collagen peptides
• 1/2 cup full-fat coconut milk or Greek yogurt
• 2 tablespoons pure maple syrup or agave nectar
• 1 teaspoon vanilla bean paste or extract
• 1 tablespoon fresh clementine zest

Method

 

1. Prepare the Fruit: Wash the clementines. Use a zester to collect zest and set aside. Peel the fruit and remove pith.
2. Blend the Base: Blend the clementine segments with coconut milk, maple syrup, vanilla, and collagen peptides until liquefied.
3. Incorporate the Aromatics: Pulse in the fresh clementine zest.
4. Fill the Molds: Pour the mixture into popsicle molds, leaving space at the top.
5. Add the Sticks: Insert wooden sticks into molds and freeze for 4-6 hours.
6. Unmold: Run molds under warm water for 10 seconds to release pops.

Notes

To reduce ice crystals, simmer juice to concentrate. Store pops individually wrapped.