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Clementine Collagen Pop

Clementine Collagen Pop

This Clementine Collagen Pop offers a refreshing burst of citrusy sweetness and skin-loving benefits with a creamy yet icy texture that melts perfectly on your tongue.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings servings
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 6 to 8 medium fresh clementines
  • 2-3 scoops high-quality collagen peptides
  • 1/2 cup full-fat coconut milk or Greek yogurt
  • 2 tablespoons pure maple syrup or agave nectar
  • 1 teaspoon vanilla bean paste or extract
  • 1 tablespoon fresh clementine zest

Method
 

  1. Prepare the Fruit: Wash the clementines. Use a zester to collect zest and set aside. Peel the fruit and remove pith.
  2. Blend the Base: Blend the clementine segments with coconut milk, maple syrup, vanilla, and collagen peptides until liquefied.
  3. Incorporate the Aromatics: Pulse in the fresh clementine zest.
  4. Fill the Molds: Pour the mixture into popsicle molds, leaving space at the top.
  5. Add the Sticks: Insert wooden sticks into molds and freeze for 4-6 hours.
  6. Unmold: Run molds under warm water for 10 seconds to release pops.

Notes

To reduce ice crystals, simmer juice to concentrate. Store pops individually wrapped.