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Yogurt Banana Bread

Yogurt Banana Bread

Discover the ultimate moist and fluffy Yogurt Banana Bread, a kitchen staple that breathes new life into overripe fruit. This recipe combines creamy yogurt with sweet bananas for a texture that melts in your mouth every single time. It is the perfect balance of wholesome goodness and indulgent flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 large overripe bananas (mashed)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1.5 cups all-purpose flour
  • 1/2 teaspoon ground cinnamo

Method
 

  1. Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash the three overripe bananas until smooth.
  3. Whisk in the melted butter, coconut sugar, egg, and vanilla extract. Then fold in the Greek yogurt.
  4. Sprinkle baking soda, sea salt, and cinnamon over the wet mixture and stir briefly.
  5. Gently fold in the all-purpose flour until no white streaks remain. Do not over-mix.
  6. Pour the batter into the prepared loaf pan and smooth the top. Optionally, top with sliced banana.
  7. Bake for 50 to 60 minutes. Check with a toothpick for doneness.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Ensure bananas are very ripe for optimal sweetness. Store in an airtight container at room temperature or fridge if humid.