Go Back
White Gelatin Recipe

White Gelatin Recipe

This White Gelatin Recipe delivers a clean, velvety texture that challenges the complexity of modern pastry, using high-quality fats and precision to create a sophisticated dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 6 hours 20 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 Cups Whole Milk
  • 1 Cup Heavy Cream
  • 3 Packets Unflavored Gelatin Powder (approx. 21g)
  • 1/2 Cup Natural Sweetener (Allulose or Stevia)
  • 1 Teaspoon Pure Vanilla Bean Paste
  • 1 Pinch Sea Salt

Method
 

  1. Bloom the Gelatin: Pour 1/2 cup of the cold whole milk into a small bowl. Sprinkle the gelatin powder evenly over the surface. Let it sit for 5 to 10 minutes.
  2. Combine the Liquids: In your saucepan, combine the remaining milk, heavy cream, and sweetener. Set the heat to medium-low and warm the mixture to about 150°F (65°C).
  3. Dissolve the Sweetener: Whisk the mixture gently until the sweetener and salt have completely dissolved.
  4. Integrate the Gelatin: Add the bloomed gelatin mass to the warm milk mixture, stirring constantly until the gelatin is fully dissolved.
  5. Add Aromatics: Remove from heat and stir in the vanilla bean paste.
  6. Strain and Pour: Pass the liquid through a fine-mesh sieve into a pitcher and pour into molds.
  7. The Setting Phase: Let the molds sit at room temperature for 20 minutes before refrigerating for 4 to 6 hours or ideally overnight.
  8. Unmold: If using silicone molds, gently pull the edges away to release the gelatin onto a plate.

Notes

Ensure precision in measuring ingredients to avoid a rubbery texture. Strain to remove undissolved granules for a smooth finish.