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A steaming mug of vegan pumpkin spice coffee topped with dairy-free foam and a sprinkle of cinnamon on a cozy autumn table

Vegan Pumpkin Spice Coffee

This cozy vegan pumpkin spice coffee blends hot brewed coffee with a creamy pumpkin-spiced milk mixture for a warm, comforting drink. It is easy to customize with your preferred plant-based milk and sweetness level.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • small saucepan
  • whisk
  • measuring spoons
  • measuring cup
  • mug

Method
 

  1. In a small saucepan over medium heat, whisk together the plant-based milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt until hot and smooth.
  2. If you prefer a frothier drink, use a whisk or milk frother to create foam before removing the mixture from the heat.
  3. Pour the hot brewed coffee into a mug.
  4. Add the pumpkin spice milk mixture to the coffee and stir well to combine.
  5. Top with dairy-free whipped cream if desired and finish with a light sprinkle of pumpkin pie spice.
  6. Serve immediately while hot.

Notes

Use any unsweetened plant-based milk you like. Adjust the maple syrup to taste, and add more pumpkin pie spice if you want a stronger spice flavor. A milk frother can help create a café-style finish.