Ingredients
Method
- Prepare the Dry Mix: In a large ceramic bowl, whisk together the spelt flour, pink pitaya powder, baking powder, and ground cardamom.
- Mix the Wet Ingredients: In a separate jug, combine the oat milk, maple syrup, and vanilla extract.
- Combine Gently: Pour the wet mixture into the dry ingredients and fold gently. Let the batter rest for five minutes.
- Heat the Griddle: Lightly grease your cast iron griddle and wipe away excess oil.
- Cook the Pancakes: Pour small rounds of batter onto the hot surface, wait until bubbles form, then flip.
- Assemble the Citrus Salad: Slice blood oranges and toss with mint and lime juice.
- Plate with Love: Stack pancakes and top with the citrus salad.
Notes
Make sure your oat milk is at room temperature before mixing. Sift your pitaya powder twice to avoid clumping.