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Valentine's Breakfast Ideas for Kids

Valentine's Breakfast Ideas for Kids

Kickstart your morning with these vibrant and tasty heart-shaped pancakes perfect for Valentine's Day. The recipe combines high-quality ingredients to create delicious and visually appealing breakfast ideas for kids.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings servings
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 cup low-protein pastry flour
  • 1 tablespoon organic beetroot powder
  • 1 tablespoon baking powder
  • A pinch of sea salt
  • 2 large Grade A eggs
  • 1 cup buttermilk
  • 2 tablespoons clarified butter (ghee)
  • Pure maple syrup for serving
  • Greek yogurt for topping

Method
 

  1. Calibrate your skillet to 375°F using a digital infrared thermometer.
  2. In a bowl, whisk together the flour, beetroot powder, baking powder, and salt.
  3. In another bowl, whisk the eggs, buttermilk, and melted ghee together.
  4. Combine the wet and dry ingredients, mixing just until no flour streaks remain.
  5. Coat the silicone heart molds with oil and place on the skillet.
  6. Pour the batter into the molds, filling them halfway.
  7. Wait for bubbles to form, then carefully remove molds and flip the pancakes.
  8. Cook for an additional 1-1.5 minutes until cooked through.
  9. Plate immediately and serve with maple syrup and Greek yogurt.

Notes

Make sure to keep molds hot to prevent sticking. Use beetroot powder for a natural red color. Avoid overmixing to maintain fluffiness.