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Unflavored Gelatin Recipe

Unflavored Gelatin Recipe

This Unflavored Gelatin Recipe unlocks a world of culinary possibilities with its neutral taste and smooth, firm texture, making it essential for sweet and savory dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings servings
Course: Dessert
Cuisine: American
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unflavored gelatin powder
  • 1 cup cold water
  • 1 cup hot water or other liquid

Method
 

  1. Sprinkle the unflavored gelatin powder evenly over the cold water in a small bowl. Let sit for 5-10 minutes to bloom.
  2. While the gelatin blooms, gently heat the second portion of water (or chosen liquid) in a small saucepan over medium-low heat until hot but not boiling.
  3. Add the bloomed gelatin to the hot liquid and whisk continuously until fully dissolved and clear.
  4. Remove from heat and let cool slightly for 5-10 minutes.
  5. Pour into mold or dishes and refrigerate for 2-4 hours or overnight until set.
  6. Once set, use as desired.

Notes

For best results, use high-quality gelatin. Ensure accurate measurements for proper setting.