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Tropical Collagen Punch

Tropical Collagen Punch

The Tropical Collagen Punch delivers sharp pineapple acidity and smooth mango texture. It is optimized for maximum nutrient absorption with a focus on performance and refreshing taste.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings servings
Course: Beverage
Cuisine: Tropical
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 500ml Fresh Pineapple Juice
  • 200ml Alphonso Mango Puree
  • 40g Collagen Peptides
  • 300ml Coconut Water
  • 30ml Fresh Lime Juice
  • 10ml Ginger Juice
  • 2 Cups Crushed Ice

Method
 

  1. Calibration: Place your blender jar on the digital scale and tare it. Precisely weigh out the mango puree and pineapple juice.
  2. Activation: Sift the collagen peptides through a fine strainer into the liquid base to prevent clumping.
  3. Emulsification: Start the blender on the lowest setting and gradually increase to high speed over 30 seconds.
  4. Acid Balance: Add the fresh lime and ginger juice while the blender is running.
  5. Thermal Control: Add the crushed ice and pulse three times, avoiding over-blending.
  6. Refinement: Pour the mixture through a chinois into a chilled glass pitcher.

Notes

Consume immediately for best results. Can be stored in an airtight glass container in the refrigerator for up to 24 hours. Avoid heating the Tropical Collagen Punch.