Tootsie Donut Fruitcake Gummies

Tootsie Donut Fruitcake Gummies are a delightful fusion of chocolatey, caramelized flavors with the warm spices and tenderness of fruitcake, transformed into a chewy gummy treat. These plant-based gummies burst with complex flavors, offering a unique tasting experience.

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Prep Time 20

Cook Time 10

Total Time 2 30

Servings: 24 gummies servings

Course: Dessert

Cuisine: American

Calories: 45

Ingredients Method Notes

Ingredients

1 cup filtered water or unsweetened plant milk
1/4 cup pure maple syrup or agave nectar
3 tablespoons agar-agar powder
1/4 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon blackstrap molasses
1/2 teaspoon ground cinnamo
1/4 teaspoon ground nutmeg
Pinch of ground cloves or allspice
Pinch of fine sea salt
1/2 cup mixed dried fruits, finely chopped
Zest of 1/2 organic orange (optional)
Few drops of rum or almond extract (optional)

Method

Prepare the molds: Arrange your silicone molds on a baking sheet.
Mix the dry ingredients: In a saucepan, mix agar-agar powder, cocoa powder, cinnamon, nutmeg, cloves, and salt.
Add the liquids: Add water (or plant milk), maple syrup (or agave), molasses, and vanilla to the dry ingredients. Whisk until smooth.
Bring to a boil: Heat over medium-high heat until boiling, whisking continuously for about 2 to 3 minutes.
Reduce heat and add extras: Remove from heat and add chopped dried fruits, orange zest (if using), and extracts. Mix well.
Pour into molds: Quickly pour the mixture into prepared molds before it thickens.
Cool: Let the molds cool at room temperature for 15 to 20 minutes, then refrigerate for at least 1 to 2 hours until firm.
Unmold and enjoy: Once firm, carefully unmold the gummies.

Notes

Store in an airtight container in the fridge for up to 5-7 days. These can also be frozen for longer storage. Do not reheat.