Go Back
The Viral Gelatin Trick Recipe

The Viral Gelatin Trick Recipe

The Viral Gelatin Trick Recipe offers an exquisite blend of vibrant fruit flavors and a uniquely satisfying, wobbly texture. This refreshing, simple treat is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 6 hours 30 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 3-4 cups of fresh fruit
  • 4 packets or 4 tablespoons of unflavored gelati
  • 2 cups of boiling water
  • 1 cup of cold water
  • 1 cup of natural fruit juice
  • 2-4 tablespoons of agave nectar or maple syrup (optional)
  • Fresh mint leaves (for garnish, optional)

Method
 

  1. Prepare your fruit by washing and cutting them into bite-sized pieces. Arrange them at the bottom of your serving dish.
  2. Bloom the gelatin in a large mixing bowl by sprinkling it over 1 cup of cold water and letting it sit for 5-10 minutes.
  3. Dissolve the bloomed gelatin by pouring 2 cups of boiling water over it and whisking until completely dissolved.
  4. Mix in 1 cup of natural fruit juice and any optional sweeteners to taste.
  5. Pour the gelatin mixture over the prepared fruit without stirring too much to keep the fruit intact.
  6. Chill in the refrigerator for at least 4-6 hours or overnight until fully set.
  7. Once set, garnish with fresh mint leaves and serve.

Notes

Ensure to avoid using fruits like pineapple or papaya that can prevent gelatin from setting. Store leftovers covered in the refrigerator for up to 3-5 days.