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The Ultimate Hotcake Mix Recipe Guide

The Ultimate Hotcake Mix Recipe Guide

The Ultimate Hotcake Mix Recipe Guide promises fluffy, golden hotcakes that are crisp on the edges and soft within. This recipe uses simple, nourishing ingredients to create a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8-10 hotcakes servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour (unbleached)
  • 2 tablespoons organic cane sugar
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 2 cups plant-based milk (oat, almond, or soy)
  • 2 tablespoons apple cider vinegar
  • ¼ cup melted coconut oil or neutral vegetable oil
  • 1 teaspoon pure vanilla extract

Method
 

  1. In a medium mixing bowl, combine the plant-based milk and apple cider vinegar. Stir and let sit for 5 minutes.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt until lump-free.
  3. Add the melted oil and vanilla to the milk mixture and whisk until combined.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined; a few lumps are fine.
  5. Allow the batter to rest for 5-10 minutes.
  6. Heat a non-stick griddle over medium-low heat and lightly grease it.
  7. Pour ¼ cup of batter per hotcake onto the griddle, cooking for 2-3 minutes per side until golden brown.
  8. Serve immediately with your favorite toppings.

Notes

Do not overmix the batter to avoid tough hotcakes. Resting the batter and correct griddle temperature are key for perfect fluffiness.