Texas Trash Dip

This cheesy Texas Trash Dip is a warm, crowd-pleasing appetizer loaded with refried beans, cream cheese, sour cream, and plenty of melty cheese. It is perfect for game day, parties, or any casual gathering served with tortilla chips.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 10 servings

Course: Appetizer

Cuisine: Tex-Mex

Calories: 320

Ingredients Equipment Method Notes

Ingredients

2 can refried beans (16 ounces each)
1 package cream cheese (8 ounces), softened
1 cup sour cream
1 packet taco seasoning mix
2 cup shredded Mexican blend cheese divided
1 cup shredded cheddar cheese
1 can chopped green chiles (4.5 ounces), drained
1/2 cup sliced black olives
1/4 cup chopped green onions
tortilla chips for serving

Equipment

mixing bowl
spatula
2-quart baking dish
oven
measuring cups

Method

Preheat the oven to 350°F (175°C) and lightly grease a 2-quart baking dish or similar casserole dish.
In a large bowl, mix the refried beans, softened cream cheese, sour cream, taco seasoning, 1 cup of the Mexican blend cheese, and the chopped green chiles until well combined.
Spread the bean mixture evenly into the prepared baking dish.
Top with the remaining 1 cup Mexican blend cheese, cheddar cheese, black olives, and green onions.
Bake for 20 to 25 minutes, until hot and bubbly and the cheese is melted.
Let the dip cool for 5 minutes before serving with tortilla chips.

Notes

For a spicier dip, add diced jalapeños or use hot taco seasoning. You can also garnish with fresh cilantro or serve with extra toppings like diced tomatoes or salsa.