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Sweet roll chupa chups halvah muffin

Sweet roll chupa chups halvah muffin

This Sweet roll chupa chups halvah muffin is a delightful blending of nostalgic sweetness, nutty halvah, and comforting muffin texture. It offers an unforgettable flavor fusion that's both simple to make and wholesome, making it a unique treat for any time of the day.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour (or gluten-free blend)
  • ½ cup almond flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup plant-based milk
  • ½ cup melted coconut oil
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 4 oz vanilla or pistachio halvah, crumbled
  • 2 tablespoons plant-based milk (for halvah)
  • 1 tablespoon maple syrup
  • 5-6 Chupa Chups lollipops, finely crushed
  • 2 tablespoons warm water
  • ½ cup powdered sugar (for glaze)
  • 1-2 tablespoons crushed Chupa Chups powder (for glaze)
  • 1-2 tablespoons plant-based milk (for glaze)

Method
 

  1. Preheat oven to 400°F (200°C) and line a 12-cup muffin tin.
  2. Melt coconut oil and set aside to cool slightly.
  3. Crush Chupa Chups into a fine powder.
  4. Combine crushed Chupa Chups powder with warm water to form a paste.
  5. In a large bowl, whisk together flour, almond flour, sugar, baking powder, baking soda, and salt.
  6. In another bowl, whisk together plant-based milk, melted coconut oil, apple cider vinegar, and vanilla extract.
  7. Mix wet ingredients into dry ingredients, combining gently.
  8. Prepare the halvah swirl mixture and dollop it onto the muffin batter.
  9. Fill muffin liners with batter, create swirls with the halvah mixture, and bake for 5 minutes at 400°F, then reduce to 375°F and bake for an additional 15-18 minutes.
  10. Let cool in the tin for 5 minutes, then transfer to a wire rack.
  11. Optionally, prepare a glaze and drizzle it over cooled muffins.

Notes

Ensure to not overmix the batter for tender muffins. Use quality liners for easy removal.