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Sugar Free Gelatin Cookies

Sugar Free Gelatin Cookies

These Sugar Free Gelatin Cookies offer a delightful crunch followed by a melt-in-your-mouth texture that is vibrant, fun to bake, and perfectly sweet without the sugar crash.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 18 cookies servings
Course: Dessert
Cuisine: American
Calories: 115
Ingredients Method Notes

Ingredients
  

  • 2 cups superfine blanched almond flour
  • 1 small box (approx. 0.3 oz) sugar-free gelatin powder
  • 1/2 cup coconut oil, softened
  • 1 large egg or 1 tbsp flax meal + 3 tbsp water (for vegan)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • pinch of sea salt

Method
 

  1. Preheat your oven to 350°F (175°C). Line your baking sheet with a reusable silicone mat.
  2. In a large mixing bowl, cream together the softened coconut oil and the sugar-free gelatin powder using an electric mixer for about 2 minutes.
  3. Add the egg (or flax egg) and vanilla extract, and mix until smooth.
  4. Fold in the almond flour, baking powder, and sea salt until a soft dough forms.
  5. Using a cookie scoop, form small balls of dough and place them on the prepared baking sheet, leaving space in between.
  6. Gently flatten each ball into a disc and use a fork to create a criss-cross pattern if desired.
  7. Bake for 8-10 minutes until the edges are firm but centers are soft.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure coconut oil is soft, not melted, to prevent excessive spreading. Store in an airtight glass container for up to four days or freeze for longer storage.