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Striped Gelatin Dessert

Striped Gelatin Dessert

This Striped Gelatin Dessert combines silky textures with a playful visual appeal, creating a colorful centerpiece that delights all ages. It's a light, wobbly treat with creamy sweetness that balances fruity flavors.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 4 packages of flavored gelatin (3 ounces each)
  • 2 envelopes of unflavored gelati
  • 1 can (14 ounces) of sweetened condensed milk or rich coconut cream
  • Boiling water (divided for each layer)
  • Cold water
  • Neutral cooking spray or coconut oil
  • Fresh berries or mint leaves for garnish

Method
 

  1. Grease the chosen dish lightly and wipe away excess oil.
  2. Dissolve the first package of flavored gelatin in one cup of boiling water and stir until dissolved. Add half a cup of cold water and stir again.
  3. Pour the colored mixture into the bottom of the prepared pan and chill in the refrigerator for 15 to 20 minutes until set but tacky.
  4. Prepare the creamy base by blooming unflavored gelatin in half a cup of cold water and then mixing in boiling water and sweetened condensed milk until smooth.
  5. Pour one cup of the creamy mixture over the first layer after it is slightly tacky. Return to the refrigerator to chill for another 15 to 20 minutes.
  6. Repeat the steps with the next colored gelatin and creamy layers until all ingredients are used.
  7. Chill the entire dessert for at least four hours or overnight before serving.
  8. Cut slices with a warm knife for clean edges.

Notes

Ensure each layer is slightly tacky before adding the next. Avoid using fresh pineapple or kiwi. Store in an airtight container and consume within 5-7 days.