Ingredients
Method
- Prepare the Strawberry Powder by pulsing freeze-dried strawberries in a food processor until finely powdered.
- Cream the softened unsalted butter and granulated sugar in a mixing bowl until light and fluffy.
- Add the room-temperature egg and vanilla extract, mixing until fully integrated.
- In a separate bowl, whisk together flour, strawberry powder, baking powder, and sea salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Chill the dough for at least one hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough, roll into balls, and coat in powdered sugar before placing on baking sheets.
- Bake for 10 to 12 minutes until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to wire rack.
Notes
Use organic ingredients for the best flavor. Ensure the dough is chilled properly to prevent spreading. Roll cookies in a thick layer of powdered sugar for best results.