Ingredients
Method
- Pour the almond milk and maple syrup into the blender first.
- Add the Greek yogurt or coconut yogurt to the liquid.
- Add the collagen peptides and hemp hearts next.
- Finally, add the frozen strawberries.
- Blend on low speed and gradually increase to high for 45-60 seconds.
- Check the consistency and add more almond milk if needed.
- Pour into a glass and garnish if desired.
Notes
Use frozen strawberries instead of fresh ones to maintain flavor. Adjust sweetness to taste.
