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Strawberry Cheesecake Collagen Smoothie

Strawberry Cheesecake Collagen Smoothie

Experience the velvet texture of this Strawberry Cheesecake Collagen Smoothie, blending tangy richness with summer sweetness. A dessert experience without the sugar crash, optimized for nutrient delivery through high-speed emulsification, providing a dense, satisfying mouthfeel.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving servings
Course: Breakfast
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 1.5 Cups Frozen Organic Strawberries
  • 2 Tablespoons Full-Fat Cream Cheese
  • 1 Scoop (20g) Hydrolyzed Collagen Peptides
  • 1 Cup Unsweetened Almond Milk
  • 1/4 Cup Greek Yogurt (Plain)
  • 1/2 Teaspoon Vanilla Bean Paste
  • 3-5 Drops Liquid Monk Fruit or Stevia
  • 1 Teaspoon Graham Cracker Crumbs (Optional)

Method
 

  1. Pour the unsweetened almond milk and Greek yogurt into the blender container first.
  2. Incorporate the softened cream cheese and vanilla bean paste.
  3. Add one scoop of hydrolyzed collagen and let it sit for ten seconds.
  4. Add the frozen strawberries on top.
  5. Start the blender on the lowest speed, gradually increase to medium speed.
  6. Ramp up to maximum power for exactly 45 seconds.
  7. Check the consistency and adjust with almond milk or more frozen strawberries as needed.
  8. Pour into a chilled glass and sprinkle graham cracker crumbs on top.

Notes

Ensure ingredients are balanced for fat and liquid ratio for best texture. Store in an airtight jar if not consumed immediately.