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Strawberry Bavarian Gelatin

Strawberry Bavarian Gelatin

This Strawberry Bavarian Gelatin is a vibrant dessert that combines a velvety creaminess with the bright, zesty pop of fresh strawberries. It features a silky, melt-in-your-mouth texture and showcases natural berry flavors, all while being a low-waste dessert option.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 6 hours 40 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 500 grams Fresh Strawberries
  • 2 tablespoons Agar-Agar Powder (or Gelatin)
  • 250 milliliters Full-Fat Cream or Coconut Cream
  • 100 milliliters Maple Syrup or Honey
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Bean Paste

Method
 

  1. Wash strawberries, remove hulls, and pat dry.
  2. Blend strawberries until liquid, then strain through a fine-mesh sieve for a smooth texture.
  3. Heat the strawberry puree in a saucepan, add sweetener and lemon juice, simmer, and sprinkle in agar-agar or gelatin.
  4. Whisk for two minutes until dissolved, then cool slightly.
  5. Whisk cream until soft peaks form, then fold into the cooled strawberry mixture.
  6. Grease mold, pour in mixture, and smooth the top.
  7. Refrigerate for at least four to six hours, preferably overnight.

Notes

Ensure to control the temperature of the mixtures during preparation. Use fresh fruit and avoid freezing the finished product to maintain texture.