Ingredients
Equipment
Method
- In a glass or serving cup, fill halfway with ice and add the cold brew coffee.
- Stir in the vanilla syrup and set aside.
- In a small bowl or jar, combine the heavy cream, milk, pumpkin puree, maple syrup or sugar, pumpkin pie spice, and vanilla extract.
- Whisk or shake the mixture until smooth and slightly frothy.
- Spoon the pumpkin cream over the top of the cold brew.
- Finish with a light sprinkle of pumpkin pie spice and serve immediately.
Notes
Adjust the sweetness to taste by adding more maple syrup or sugar if desired. For a lighter version, use half-and-half instead of heavy cream, though the topping will be less thick and rich.