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A Starbucks iced pumpkin spice chai latte served in a clear cup with ice and creamy foam on top.

Starbucks Iced Pumpkin Spice Chai Latte

This iced pumpkin spice chai latte is a cozy, café-style drink with warm chai, creamy milk, and sweet pumpkin spice flavor. It's quick to make at home and perfect for autumn cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • teapot or kettle
  • measuring spoons
  • measuring cup
  • glass
  • stirring spoon

Method
 

  1. Brew the chai tea and let it cool to room temperature, or chill it in the refrigerator for faster cooling.
  2. In a glass, add the pumpkin spice sauce or syrup, vanilla syrup, and pumpkin pie spice.
  3. Pour in the cooled chai tea and stir well to combine.
  4. Add the milk and stir again until the drink is evenly mixed.
  5. Fill the glass with ice.
  6. Top with whipped cream if desired, then finish with a light sprinkle of pumpkin pie spice or cinnamon.
  7. Serve immediately with a straw or spoon.

Notes

Use strongly brewed chai tea so the flavor does not get diluted by the ice and milk. Oat milk works especially well for a creamier dairy-free version. Adjust the pumpkin spice syrup and vanilla syrup to taste.