Starbucks Fall Drink Recipe | Low-Calorie and Healthy

A healthy low-calorie fall-inspired Starbucks-style drink in a glass with ice, cinnamon, and pumpkin spice on a rustic table.

Starbucks Fall Drink Recipe | Low-Calorie and Healthy

This low-calorie fall-inspired drink combines coffee, pumpkin puree, almond milk, and warm spices for a cozy seasonal treat. It can be served iced or gently warmed, with optional sugar-free whipped topping for a café-style finish.

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Prep Time 5

Total Time 5

Servings: 1 servings

Course: Beverage

Cuisine: American

Calories: 45

Ingredients Equipment Method Notes

Ingredients

1 cup unsweetened almond milk
1/2 cup strong brewed coffee or 1 shot espresso, cooled
2 tbsp pumpkin puree
1 to 2 tsp maple syrup or preferred zero-calorie sweetener to taste
1/4 tsp pumpkin pie spice plus extra for topping
1/4 tsp vanilla extract
2 to 3 ice cubes
1 tbsp sugar-free whipped topping optional

Equipment

mixing bowl
whisk
measuring spoons
glass
saucepan or microwave-safe mug

Method

In a small bowl or cup, whisk together the pumpkin puree, maple syrup or sweetener, pumpkin pie spice, and vanilla extract until smooth.
Add the cooled coffee or espresso and stir until fully combined.
Pour in the unsweetened almond milk and mix well. If you want a warmer drink, gently heat the mixture in a saucepan or microwave; for an iced drink, keep it cold.
If serving iced, fill a glass with ice cubes and pour the drink over the ice.
Top with a light sprinkle of pumpkin pie spice and, if desired, a small amount of sugar-free whipped topping.
Serve immediately and enjoy your low-calorie fall-inspired drink.

Notes

Adjust the sweetness to taste, and use either brewed coffee or espresso depending on how strong you want the drink. For a warmer version, heat gently so the almond milk does not scorch.