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Starbucks Carrot Cake

Starbucks Carrot Cake

Recreating the iconic Starbucks Carrot Cake at home requires precision and a focus on structural integrity. This dense, spice-forward crumb features toasted pecans and plump raisins for a complex texture. The velvety cream cheese frosting balances the earthy sweetness perfectly, ensuring every slice feels indulgent. Avoid dry sponges with this high-impact technical recipe. Every bite provides a nostalgic coffee house experience.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup neutral vegetable oil
  • 4 fresh large eggs
  • 2 cups freshly grated carrots
  • 1 cup toasted pecans
  • 1 teaspoon ground cinnamo
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 oz full-fat cream cheese
  • 1/2 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 cup raisins

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and line your baking pans with parchment paper.
  2. Toast the pecans on a baking sheet for 8 minutes, then chop into medium pieces.
  3. Sift together flour, baking powder, baking soda, salt, and spices in a large bowl.
  4. In another bowl, whisk together oil, granulated sugar, and brown sugar. Then add eggs one at a time.
  5. Fold the dry ingredients into the wet mixture carefully.
  6. Gently fold in grated carrots, toasted pecans, and raisins.
  7. Pour the batter into prepared pans and bake for 35 to 40 minutes.
  8. Allow the cakes to cool for 10 minutes in the pans before transferring to a wire rack.
  9. Prepare frosting by beating cream cheese and butter until smooth, then gradually add powdered sugar and vanilla.
  10. Once cakes are completely cool, frost between layers and the outside of the cake.

Notes

Use fresh whole carrots for maximum moisture and avoid pre-shredded. Ensure cream cheese is cold and butter is soft for optimal frosting consistency. Allow the cake to chill in the refrigerator for at least 2 hours before serving to enhance the flavor.