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Stained Glass Gelatin

Stained Glass Gelatin

Stained Glass Gelatin offers a visually stunning mosaic of colors suspended in a creamy, sweet matrix. This dessert combines firm fruit-flavored cubes with a velvety condensed milk binder for a textural contrast that delights the palate.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 8 hours 45 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 4 packages (3 oz each) of fruit-flavored gelatin in contrasting colors
  • 2 envelopes (0.25 oz each) of unflavored gelati
  • 1 can (14 oz) of high-quality sweetened condensed milk
  • 6 cups of filtered water (divided)
  • Non-stick cooking spray

Method
 

  1. Dissolve each package of flavored gelatin separately in 1 cup of boiling water. Pour into individual shallow containers and refrigerate for at least 4 hours until firm.
  2. In a medium bowl, sprinkle unflavored gelatin over 1/2 cup of cold water and let it stand for 5 minutes.
  3. Add 1.5 cups of boiling water to the bloomed gelatin and whisk until clear. Stir in sweetened condensed milk and cool to room temperature.
  4. Cut the chilled flavored jellies into 1/2-inch to 1-inch cubes.
  5. Toss the colored cubes together in a 9x13 inch dish, distributing evenly.
  6. Pour the cooled milk mixture over the cubes and refrigerate for 6 to 8 hours or overnight.

Notes

Ensure the milk mixture is cooled to room temperature before pouring over the cubes. Store the finished dessert in the refrigerator, covered tightly. Best consumed within 5 days.