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Spectacular Fruit Gelatin

Spectacular Fruit Gelatin

A refreshing and visually stunning dessert, the Spectacular Fruit Gelatin combines high-protein collagen with vibrant fruits, achieving a professional-grade wobble with minimal effort.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 6 hours 20 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 3 packets (21g) unflavored gelatin powder
  • 1 cup cold filtered water
  • 3 cups high-quality unsweetened fruit juice
  • 1/2 cup honey or agave nectar
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 5-6 fresh mint leaves (optional)
  • 1 tablespoon fresh lemon juice

Method
 

  1. Bloom the gelatin by sprinkling it over 1 cup of cold filtered water in a small bowl. Let it sit for 5 to 10 minutes.
  2. In a heavy-bottomed saucepan, heat the fruit juice and honey or agave nectar over medium heat until it reaches 60°C (140°F), stirring occasionally.
  3. Gently whisk in the bloomed gelatin until fully dissolved and the mixture is transparent.
  4. Remove from heat and stir in the lemon juice.
  5. Wash and dry the berries thoroughly. Arrange them in your chosen mold and pour the warm gelatin mixture over the fruit carefully.
  6. Refrigerate for at least 4 to 6 hours, or ideally overnight, until fully set.
  7. To unmold, dip the bottom of the mold in warm water for a few seconds, then invert onto a plate and gently shake.

Notes

Avoid using fresh pineapple, kiwi, papaya, or ginger due to their proteolytic enzymes. Use liquid sweeteners for best clarity. Store in the refrigerator and do not freeze.