Go Back
Sparkling Sugar

Sparkling Sugar

Sparkling Sugar adds a professional finish to any dessert. It provides a distinct, crystalline crunch that elevates texture immediately. This technique allows control over pigment intensity and grit size for customization, while eliminating artificial preservatives found in commercial alternatives.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 200 grams servings
Course: Dessert
Cuisine: American
Calories: 16
Ingredients Method Notes

Ingredients
  

  • 200 grams extra-coarse granulated sugar
  • Microscopic drop of gel-based food coloring
  • Pure vanilla bean paste (optional)
  • Natural fruit powders (freeze-dried raspberry or blueberry powder)

Method
 

  1. Weigh out 200 grams of coarse sugar in a low humidity environment.
  2. Add a microscopic drop of gel coloring to the bowl and mix it into the sugar using a spatula.
  3. If using, incorporate oil-based essences at this stage carefully.
  4. Spread the mixture onto a silicone mat in a thin layer and heat in an oven at 140°F (60°C) for 10 to 15 minutes.
  5. Once dry, gently break apart any clusters and sift through a fine-mesh sieve.

Notes

To maintain the bold sparkle, work quickly in a dry environment. Store in an airtight glass jar with a food-grade silica gel packet to prevent moisture. If clumped, re-dehydrate for ten minutes.