Go Back
Soy Banana Collagen Smoothie

Soy Banana Collagen Smoothie

This Soy Banana Collagen Smoothie offers a velvety texture and a sweet profile that makes your morning feel like a gentle embrace. It combines plant protein with beauty-boosting nutrients for a nourishing start.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving servings
Course: Breakfast
Cuisine: American
Calories: 295
Ingredients Method Notes

Ingredients
  

  • 1 Large Frozen Banana
  • 1 Cup Organic Soy Milk
  • 1 Scoop Collagen Peptides
  • 1/2 Teaspoon Pure Vanilla Extract
  • A Pinch of Himalayan Sea Salt
  • Optional: 1 Tablespoon Almond Butter

Method
 

  1. Pour the soy milk into your blender jar first.
  2. Break the frozen banana into smaller chunks and drop them into the liquid.
  3. Add the collagen peptides, vanilla extract, and sea salt. If using, add almond butter.
  4. Blend on low speed, gradually increasing to high. Blend for about 45 to 60 seconds until smooth.
  5. If too thick, add more soy milk. If too thin, add a few ice cubes and blend again.
  6. Pour into a glass and enjoy.

Notes

For a thicker smoothie, freeze the soy milk in an ice cube tray beforehand. Store leftovers in an airtight glass jar for up to 12 hours.