Smoked Gouda Bacon Dip Recipe

Creamy smoked Gouda bacon dip served in a bowl with crispy bacon pieces and crackers on the side

Smoked Gouda Bacon Dip Recipe

This smoked Gouda bacon dip is rich, creamy, and packed with smoky, savory flavor. It is an easy warm appetizer that is perfect for parties, game day, or sharing with crackers and fresh vegetables.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 265

Ingredients Equipment Method Notes

Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 1/2 cups shredded smoked Gouda cheese
1 cup shredded sharp cheddar cheese
6 slices bacon, cooked crisp and crumbled
2 tbsp chopped chives plus more for garnish
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp smoked paprika
salt to taste

Equipment

mixing bowl
spatula
8x8-inch baking dish
oven

Method

Preheat the oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or small oven-safe skillet.
In a large bowl, mix the softened cream cheese and sour cream until smooth and creamy.
Stir in the smoked Gouda, cheddar, crumbled bacon, chives, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, and a pinch of salt.
Spread the mixture evenly into the prepared baking dish.
Bake for 20 to 25 minutes, until the dip is hot, bubbling around the edges, and lightly golden on top.
Remove from the oven and let cool for 5 minutes.
Garnish with additional chives and serve warm with crackers, toasted bread, tortilla chips, or vegetable sticks.

Notes

For the best texture, make sure the cream cheese is fully softened before mixing. You can substitute regular Gouda for smoked Gouda, but the dip will have a milder flavor. Serve immediately for the creamiest result.