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Simple Sesame Asparagus

Simple Sesame Asparagus

This Simple Sesame Asparagus delivers a masterclass in texture and timing, transforming basic asparagus into a bold side dish in under ten minutes with a nutty aroma of toasted sesame seeds balancing the earthy bitterness of the greens.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: Asian
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh asparagus
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon soy sauce or tamari
  • 2 teaspoons toasted sesame seeds
  • 2 cloves fresh garlic, finely minced
  • 1 teaspoon fresh ginger, grated
  • Sea salt and black pepper to taste

Method
 

  1. Rinse the asparagus under cold water and pat them dry thoroughly. Snap or cut off the woody bottom ends.
  2. Mince the garlic and grate the ginger, setting aside in a small bowl.
  3. Heat a skillet over medium-high heat and add the toasted sesame oil until it shimmers.
  4. Lay the asparagus spears in a single layer in the skillet and let them sit undisturbed for two minutes.
  5. Use tongs to roll the spears and continue cooking for another three to four minutes until they are vibrant green.
  6. Lower the heat slightly, add the garlic and ginger, and toss for thirty seconds until fragrant.
  7. Pour the soy sauce over the asparagus, toss to coat evenly, and remove from heat.
  8. Sprinkle toasted sesame seeds on top before serving.

Notes

Achieve the best texture by avoiding overcrowding the pan and using fresh asparagus. Store leftovers in an airtight container for up to three days.