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simple cortisol cocktail recipe

simple cortisol cocktail recipe

This zesty, vibrant drink offers a refreshing burst of citrus and sea salt to help you find your balance. A simple cortisol cocktail recipe combining vitamin C and minerals for a delicious, functional sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving servings
Course: Beverage
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • Fresh Squeezed Orange Juice (1/2 cup)
  • Coconut Water (1/2 cup)
  • Sea Salt or Himalayan Pink Salt (1 pinch)
  • Cream of Tartar (1/4 teaspoon)
  • Optional Coconut Milk (splash)

Method
 

  1. Slice your fresh orange in half and juice it thoroughly.
  2. Add the pinch of sea salt and the cream of tartar to the orange juice. Use a whisk or frother to blend until the powder completely disappears.
  3. Pour in the chilled coconut water and stir gently to combine the flavors.
  4. If using coconut milk, pour a tablespoon over the top for added creaminess.
  5. Add ice cubes if desired and enjoy your cocktail.

Notes

Use chilled ingredients for maximum refreshment. Store juiced orange in the fridge for up to 24 hours, but consume immediately for best nutrients. Avoid reheating.