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Sharp Cheddar Soup

Sharp Cheddar Soup

This vibrant, creamy Sharp Cheddar Soup redefines comfort food with a lively twist. Crafted with wholesome ingredients, it promises a rich, tangy flavor and an incredibly smooth texture that dances on your palate. Perfect for chilly evenings or a light, yet satisfying lunch, this Sharp Cheddar Soup will quickly become a cherished favorite in your kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil or vegan butter
  • 1 medium yellow onion, finely chopped
  • 2 carrots, peeled and finely diced
  • 2 stalks celery, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour or gluten-free flour blend
  • 4 cups vegetable broth
  • 2 cups unsweetened plant-based milk or whole milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon cayenne pepper, optional
  • 12 ounces sharp cheddar cheese, freshly grated
  • Salt and freshly ground black pepper, to taste
  • Fresh chives or parsley, chopped, for garnish

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 8-10 minutes until softened.
  2. Stir in the minced garlic and cook for another minute.
  3. Sprinkle the flour over the softened vegetables. Cook, stirring constantly for 2-3 minutes.
  4. Gradually pour in the vegetable broth, whisking continuously to prevent lumps. Add the plant-based milk and whisk until smooth.
  5. Bring the soup to a gentle simmer, stirring frequently for 10-15 minutes until thickened.
  6. Stir in the Dijon mustard, nutmeg, and cayenne pepper.
  7. Remove from heat and gradually add the grated cheddar cheese, stirring until melted.
  8. Use an immersion blender for extra smoothness, if desired.
  9. Adjust seasoning with salt and pepper.
  10. Ladle into bowls and garnish with chives or parsley.

Notes

Allow the soup to cool completely before storing in an airtight container. Refrigerate for up to 3-4 days. Reheat gently on the stovetop and add warm broth or milk if thickened.