Ingredients
Method
- Prepare the Gelatin Base: Combine sugar-free gelatin powder and unflavored gelatin powder in a bowl. Add boiling water and whisk until dissolved.
- Cool the Gelatin: Stir in cold water and refrigerate until slightly thickened.
- Whip the Gelatin: Beat the cooled gelatin on high speed until light and foamy.
- Combine with Yogurt: Stir Greek yogurt until smooth and mix in any flavoring syrup.
- Fold in Whipped Topping & Yogurt: Gently fold in the whipped topping and yogurt mixture until combined.
- Chill and Serve: Spoon into serving dishes and refrigerate for a few hours until set.
Notes
Ensure gelatin is thoroughly dissolved; avoid over-mixing when folding to maintain airiness.
