Ingredients
Method
- Pour 8 ounces of chilled spring water or sparkling water into your glass.
- Slowly sprinkle one scoop of collagen powder into the water and mix until clear.
- Add 1 to 2 teaspoons of food-grade rose water and stir.
- Squeeze the juice of half a fresh lemon into the mixture.
- Drizzle a small amount of maple syrup or agave and stir gently.
- Garnish with ice cubes, fresh mint, and dried rose buds, then serve immediately.
Notes
Make sure to use culinary-grade rose water. Feel free to adjust the sweetness to taste. Enjoy immediately for the best flavor.
