Prepare your workspace and clear a level shelf in your refrigerator.

Dissolve one package of fruit-flavored agar-agar in 1 cup of boiling water and whisk for two minutes until clear.

Add 1/2 cup of cold water to the mixture and stir gently.

Pour the mixture into your glass dish and refrigerate for 15-20 minutes.

Prepare the creamy base by dissolving 2 tablespoons of unflavored plant-based gelatin in 1 cup of boiling water.

Whisk in the coconut condensed milk until smooth.

Measure out 1 cup of the creamy mixture and pour it over the back of a spoon onto the first set layer.

Chill the creamy layer for 15 minutes.

Repeat the process alternating with colorful fruit layers and creamy layers.

Once completed, let the entire dish set in the refrigerator for at least 4-6 hours or overnight.

To serve, dip the bottom of the dish in warm water for 10 seconds and use a sharp knife to cut the dessert into squares or diamonds.