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Raspberry Collagen Milkshake

Raspberry Collagen Milkshake

A vibrant, pink beverage that tastes like a decadent dessert while nourishing your body from the inside out. The Raspberry Collagen Milkshake combines the tart sweetness of sun-ripened berries with the velvety smoothness of grass-fed collagen, providing a refreshing burst of energy that feels both indulgent and incredibly restorative.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving servings
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1.5 Cups Frozen Raspberries
  • 1 Scoop Collagen Peptides
  • 1 Cup Unsweetened Almond Milk
  • 1/2 Cup Greek Yogurt
  • 1 Tablespoon Raw Honey or Maple Syrup
  • 1/2 Teaspoon Pure Vanilla Extract
  • A Pinch of Sea Salt

Method
 

  1. Pour the unsweetened almond milk and vanilla extract into the blender.
  2. Spoon in the Greek yogurt and drizzle the raw honey over the liquid.
  3. Add one scoop of collagen peptides.
  4. Pour the frozen raspberries into the blender.
  5. Blend on low, gradually increasing to high, for about 45 to 60 seconds until smooth.
  6. Adjust the consistency with more almond milk or frozen berries if needed.
  7. Pour into a tall glass and garnish with fresh raspberries or a mint leaf.

Notes

Enjoy immediately for the best texture. Can store in the refrigerator for up to 24 hours but may lose the frozen texture. Optionally strain through a fine-mesh sieve if raspberry seeds are bothersome.