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Raspberry-Chocolate Gelatin

Raspberry-Chocolate Gelatin

Indulge in a vibrant Raspberry-Chocolate Gelatin, a dessert that marries tart berries with deep cocoa notes, offering a silky texture and refreshing finish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings servings
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 cups of fresh or frozen organic raspberries
  • 1/2 cup of high-quality unsweetened cocoa powder
  • 3 cups of filtered water (divided)
  • 1/2 cup of organic maple syrup or agave nectar
  • 2 teaspoons of agar-agar powder
  • 1 teaspoon of pure vanilla extract
  • A pinch of Himalayan pink salt

Method
 

  1. Prepare the Raspberry Base: Blend raspberries and 1 cup of water until smooth, then strain through a fine-mesh sieve.
  2. Bloom the Agar-Agar: Combine 2 cups of water with agar-agar in a saucepan and let sit for 5 minutes.
  3. Heat the Mixture: Bring the mixture to a boil, whisking constantly, then simmer for 2 minutes.
  4. Integrate Flavors: Whisk in cocoa powder, maple syrup, vanilla extract, and salt until smooth.
  5. Combine Fruit and Chocolate: Stir in the strained raspberry juice.
  6. Pour and Set: Pour the mixture into molds and let sit at room temperature for 15 minutes.
  7. Chill Thoroughly: Refrigerate for at least 2 to 3 hours.

Notes

For a layered look, pour chocolate mixture first and let it partially set. Use quality ingredients for best results.