Ingredients
Equipment
Method
- Preheat the oven to 275°F (135°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the pretzels, cheese crackers, corn cereal squares, peanuts, almonds, and bagel chips.
- In a small bowl, whisk together the melted butter, ranch seasoning mix, garlic powder, onion powder, dried dill, and black pepper.
- Pour the seasoned butter mixture over the snack mix and toss until everything is evenly coated.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake for 15 to 20 minutes, stirring once halfway through, until lightly toasted and fragrant.
- Remove from the oven and let the snack mix cool completely before serving or storing.
Notes
For extra flavor, stir the mix well halfway through baking to ensure even toasting. Store in an airtight container at room temperature for up to one week.
