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Rainbow Gelatin Recipe

Rainbow Gelatin Recipe

A vibrant and refreshing Rainbow Gelatin dessert made with natural fruit juices and agar-agar for a plant-based treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 4 hours 50 minutes
Servings: 10 servings servings
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 cups organic red grape or pomegranate juice
  • 2 cups organic orange juice
  • 2 cups organic pineapple or mango juice
  • 2 cups organic lime juice or green apple juice mixed with spirulina
  • 2 cups organic blueberry juice
  • 5 tablespoons agar-agar powder
  • 1/2 cup agave nectar or maple syrup
  • 1 teaspoon vanilla extract
  • Fresh mint leaves for garnish

Method
 

  1. Combine 2 cups of blueberry juice with 1 tablespoon of agar-agar in a saucepan and whisk until smooth.
  2. Heat the mixture over medium heat, stirring continuously until it simmers for 2 minutes.
  3. Remove from heat and add sweetener; taste and adjust as necessary.
  4. Pour the first layer into a mold and refrigerate for 15-20 minutes until set.
  5. Prepare the next layers (orange, yellow, green, red) using the same method as the first layer, remembering to cool slightly before pouring over set layers.
  6. Once all layers are assembled, refrigerate for at least 4 hours or overnight.
  7. Unmold the gelatin and serve with fresh mint leaves.

Notes

Agar-agar sets at room temperature, pour each subsequent layer when the previous layer is slightly tacky. Store in the refrigerator.