Go Back
A glass of iced coffee topped with creamy pumpkin spice cold foam and a sprinkle of cinnamon on a light table.

Pumpkin Spice Cold Foam Recipe

This pumpkin spice cold foam is a creamy, airy topping that brings cozy fall flavor to iced coffee and cold brew. It is quick to make and adds a sweet, spiced finish to any chilled drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • tall cup
  • small mixing bowl
  • handheld milk frother
  • whisk
  • immersion blender

Method
 

  1. Add the heavy cream, milk or half-and-half, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt to a tall cup or small mixing bowl.
  2. Use a handheld milk frother, whisk, or immersion blender to blend until the mixture is smooth, light, and foamy. Avoid overmixing so it stays airy.
  3. Taste and adjust sweetness or spice if needed.
  4. Spoon or pour the cold foam over iced coffee, cold brew, or your favorite chilled drink immediately.

Notes

For the best texture, use very cold ingredients and serve immediately after frothing. You can swap maple syrup for simple syrup, or use half-and-half for a lighter foam.